SLOW ROASTED WHOLE CHICKEN
Overnight marinading and slow-roasting is the secret to this flavorful tender chicken! Plan ahead the chicken needs to marinade a minimum of 8 hours or 24 hours. If you are not a garlic-lover then omit the fresh garlic in the cavity of the chicken. This recipe can also be done using a larger roasting chicken although cooking time will need to be increased, or make a couple of chickens, you will have two make two separate spice mixtures in two small bowls for two chickens.
Provided by Kittencalrecipezazz
Categories Whole Chicken
Time P1DT4h
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- In a small bowl mix together salt, paprika, onion powder, thyme, black pepper and garlic powder.
- Rinse the chicken and inside cavity under cold water, then pat dry using paper towel.
- Rub the chicken all over with oil.
- Rub the inside cavity with minced garlic, then season with white salt (or you may use the spice mixture for the cavity).
- Rub the outside of the chicken all over with the spice mixture.
- Place in a glass dish cover with plastic wrap then refrigerate for up to 8-24 hours.
- Set oven to 275°F.
- Place the chicken in a greased roasting pan, then place the onion quarters inside the cavity.
- Bake uncovered for about 4-1/2 hours or until very tender.
- Tent the cooked chicken with foil and let rest 15 minutes before carving.
Nutrition Facts : Calories 636.9, Fat 47.6, SaturatedFat 12.5, Cholesterol 187.2, Sodium 467.8, Carbohydrate 5.3, Fiber 1.1, Sugar 1.7, Protein 44.7
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Hamza Ahmed
[email protected]This recipe was easy to follow and the chicken came out great! The meat was tender and juicy, and the skin was crispy. I served it with roasted vegetables and mashed potatoes, and it was a delicious meal. I will definitely be making this again.
Brett Cunningham
[email protected]This recipe is a keeper! The chicken was cooked perfectly, and the roasted vegetables were delicious. I especially loved the crispy skin on the chicken. I will definitely be making this recipe again and again.
Dolly Akter
[email protected]This recipe was amazing! The chicken was so moist and flavorful, and the roasted vegetables were delicious. I especially loved the crispy skin on the chicken. I will definitely be making this recipe again.
Brian Slaczka
[email protected]This recipe was a bit of a disappointment. The chicken was dry and overcooked, and the vegetables were mushy. I followed the recipe exactly, but something must have gone wrong. I'm not sure if I'll try this recipe again.
Kifayan Khan
[email protected]I made this recipe for my family and they loved it! The chicken was so tender and flavorful, and the roasted vegetables were the perfect accompaniment. I will definitely be making this again.
nicolene van niekerk
[email protected]This recipe is a winner! The chicken was cooked to perfection, and the roasted vegetables were delicious. I especially loved the crispy skin on the chicken. I will definitely be making this recipe again and again.
Jenny Starns
[email protected]This recipe was easy to follow and the chicken came out great! The meat was tender and juicy, and the skin was crispy. I served it with roasted vegetables and mashed potatoes, and it was a delicious meal. I will definitely be making this again.
Ibrahim Dahirum
[email protected]I've made this recipe several times, and it's always a hit. The chicken is always cooked perfectly, and the roasted vegetables are delicious. I love the crispy skin on the chicken. I usually serve it with roasted potatoes and green beans, and it's a
Ashir Ilayas
[email protected]This recipe is my go-to for roasted chicken. The chicken is always moist and flavorful, and the skin is perfectly crispy. I love that the recipe is so simple and easy to follow. I usually serve it with roasted vegetables and mashed potatoes, and it's
jasmine adams
[email protected]I made this recipe for a dinner party, and it was a huge success. The chicken was perfectly cooked, and the roasted vegetables were delicious. I especially loved the crispy skin on the chicken. I will definitely be making this recipe again.
free fire tips and tips
[email protected]This recipe was a disaster. The chicken was dry and overcooked, and the vegetables were mushy. I followed the recipe exactly, but something must have gone wrong. I'm not sure if I'll try this recipe again.
Mdl Raj
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The chicken was absolutely delicious! The meat was fall-off-the-bone tender, and the skin was perfectly crispy. I served it with roasted potatoes and green beans, and it wa
Md Sayek
[email protected]This recipe is a keeper! The chicken was so moist and flavorful, and the roasted vegetables were the perfect accompaniment. I especially loved the crispy skin on the chicken. I will definitely be making this again and again.
MEDxLRS
[email protected]I've tried many roasted chicken recipes, but this one is by far the best. The chicken was so tender and flavorful, and the skin was perfectly crispy. I loved that the recipe used simple ingredients that I already had on hand. This will be my go-to ro
Tlhalefo Gaobuse
[email protected]This recipe was so easy to follow, even for a beginner like me. The chicken came out perfectly roasted, with crispy skin and juicy meat. I served it with roasted vegetables and mashed potatoes, and it was a hit with my family. I'll definitely be maki