MAHI-MAHI WITH BLOOD ORANGE, AVOCADO AND RED ONION SALSA
Make and share this Mahi-Mahi With Blood Orange, Avocado and Red Onion Salsa recipe from Food.com.
Provided by kittang
Categories Mahi Mahi
Time 30m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Using a small sharp knife, cut peel and white pith from orange, Working over small bowl, cut between membrane to release segments.
- Add Avocado, onion, jalapeño and lime juice to bowl with orange; stir gently to blend. Season salsa to taste with salt.
- Heat oil in heavy medium skillet over medium-high heat. Sprinkle fish with salt and pepper. Add fish to skillet and sauté until brown and cooked through, about 5 minutes per side.
- Place one fillet on each of the 2 plates. Spoon salsa over fish and serve.
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MR SMJ
[email protected]I loved this recipe! The fish was cooked perfectly and the salsa was so flavorful. I will definitely be making this again.
Kaahu Leef
[email protected]This recipe was easy to make and the results were delicious! The fish was flaky and moist, and the salsa was the perfect complement. I will definitely be making this again.
Shahzailb Dhuddi
[email protected]I'm not a fan of blood oranges, but I still enjoyed this recipe. The salsa was very flavorful and the fish was cooked perfectly.
Ashe Adane
[email protected]This recipe was a bit too bland for my taste. I would recommend adding more spices to the salsa.
Jad fakih Jad fakih
[email protected]This recipe is a keeper! The fish was cooked perfectly and the salsa was amazing. I will definitely be making this again.
lunkuse jesca
[email protected]I'm not sure what went wrong, but my fish came out dry and overcooked. The salsa was good, but the fish was a disappointment.
md mdhumayunkabir
[email protected]This recipe was easy to follow and the results were delicious! The mahi-mahi was cooked perfectly and the salsa was so refreshing. I would definitely recommend this recipe to anyone looking for a healthy and flavorful fish dish.
Betting Wali Sarkar
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved the fish and the salsa. I especially liked the way the blood oranges added a pop of color to the dish. I will definitely be making this recipe again for future parties.
Paballo Raseala
[email protected]This recipe was a bit too spicy for me, but I can see how it would be appealing to people who like spicy food. The mahi-mahi was cooked perfectly, and the salsa was very flavorful. I would recommend using a milder chili pepper if you don't like spicy
Alina Bush
[email protected]I'm not a huge fan of fish, but I really enjoyed this recipe. The salsa is what really made the dish for me. It was so flavorful and added a nice brightness to the fish. I will definitely be making this recipe again.
fidelia kavinya
[email protected]I love the combination of flavors in this dish. The blood orange salsa is so refreshing and tangy, and it pairs perfectly with the rich, flaky mahi-mahi. I also appreciate that this recipe is relatively easy to make. I was able to have a delicious, r
MdSahan Ahmed
[email protected]This mahi-mahi recipe was a hit with my family! The blood orange, avocado, and red onion salsa was the perfect complement to the fish. The flavors were bright and refreshing, and the fish was cooked perfectly. I will definitely be making this recipe