MACKEREL WITH FENNEL, OLIVES, AND SUN DRIED TOMATOES
Provided by Food Network Kitchen
Categories main-dish
Time 33m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Heat 2 tablespoons of the olive oil over medium heat in a large nonstick skillet with the garlic until fragrant, about 1 minute. Stir in the fennel and onions and cook until brown and tender, about 8 to 10 minutes. Add the thyme, rosemary, lemon and orange peel, pepper flakes, olives, and tomatoes. Season with salt and pepper and cook until herbs and zest are fragrant, about 3 minutes more. Transfer vegetables to a serving platter and cover with foil to keep warm.
- Wipe out the skillet.
- Make 1-inch diagonal slashes into the fishes' skin to prevent the mackerel from curling while cooking. Add the remaining olive oil to the skillet over high heat and season the mackerel with salt and pepper. Place fish skin side down in the skillet and cook undisturbed until crisp brown and a spatula can easily be slipped under the fish to flip, about 2 to 3 minutes. Turn the fish over and cook another 2 minutes, until just firm. Set on top of the fennel mixture and serve.
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Uquencia Sakrama
[email protected]This is a great recipe for entertaining guests.
Rana Sheryar
[email protected]I'm already planning on making this again next week.
Ogbor Ifeanyi
[email protected]This dish is a must-try.
NTRRajib Hasan
[email protected]I highly recommend this recipe.
Noel Ruiters
[email protected]This is the best mackerel dish I've ever had.
Jude Anguria
[email protected]I can't wait to make this again!
Denise Greiner
[email protected]This was a huge hit with my family.
Blank Grimreaper
[email protected]This dish is a keeper!
Matt Kennedy
[email protected]I'm so glad I tried this recipe.
Ssenteza Gerrald
[email protected]This is a great recipe for a weeknight meal.
Salah Dummar
[email protected]I would definitely make this again.
Json Dolo
[email protected]Delicious!
Jabbar Ahmad
[email protected]I followed the recipe exactly and the dish turned out perfectly. I was really impressed with how easy it was to make.
Mlungisi Buthelezi
[email protected]This dish was a bit too salty for my taste, but overall it was still good. I think I would use less olives next time.
Mb Milb
[email protected]I'm not a huge fan of mackerel, but I really enjoyed this dish. The fennel, olives, and sun-dried tomatoes really helped to balance out the flavor of the fish.
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[email protected]This was a really easy dish to make, and it turned out great! The mackerel was cooked perfectly and the vegetables were tender and flavorful.
Timileyin Akorede
[email protected]I loved the combination of flavors in this dish. The mackerel was moist and flavorful, and the fennel, olives, and sun-dried tomatoes added a nice touch of acidity and sweetness.
Maddi Shaw
[email protected]This dish was absolutely delicious! The mackerel was cooked perfectly and the fennel, olives, and sun-dried tomatoes added a wonderful flavor. I will definitely be making this again.