This is a pasta salad with lots of vegetables and it is easy to prepare.
Provided by Sandy
Categories Salad Vegetable Salad Recipes
Time 30m
Yield 5
Number Of Ingredients 8
Steps:
- In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
- In a large bowl, combine the pasta, cucumbers, tomatoes, onion, celery, peas and mayonnaise. Mix well, chill, and serve on crisp lettuce leaves.
Nutrition Facts : Calories 751.5 calories, Carbohydrate 89 g, Cholesterol 16.7 mg, Fat 37.1 g, Fiber 9.4 g, Protein 17.8 g, SaturatedFat 5.6 g, Sodium 457.8 mg, Sugar 12 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
sk Rumel
[email protected]This salad is the worst thing I have ever eaten. I would rather eat dirt.
nino stars
[email protected]This salad is disgusting. I would not feed it to my dog.
Ivette Vega
[email protected]I would not recommend this recipe. It's a waste of time and money.
Waqar Babar
[email protected]This salad is not worth the effort. It's not very flavorful and the vegetables are not very fresh.
safdy honi
[email protected]This salad is way too complicated. There are too many ingredients and the instructions are hard to follow.
Suzanne Alexander
[email protected]I followed the recipe exactly and the salad turned out bland. I think it needed more seasoning.
M Abrar
[email protected]This salad was a little too sweet for my taste, but I think that's because I used a different type of dressing. I'll definitely try it again with a different dressing.
Alfredo Roman
[email protected]I used a different type of pasta for this salad and it turned out just as good. It's a versatile recipe that can be easily adapted to your own preferences.
Faiza Shafiq
[email protected]This is a great recipe for a quick and easy side dish. I've made it several times and it's always a hit.
Md Kobir Hossain
[email protected]I'm not a big fan of macaroni salads, but this one was really good. The dressing was light and flavorful and the vegetables were fresh and crisp.
Helen Govender
[email protected]I added some grilled chicken to this salad and it was amazing! It's a great way to turn leftovers into a delicious new meal.
Khansahab Pti
[email protected]This salad is so refreshing and flavorful. It's perfect for a summer picnic or potluck.
Ozuo Damian
[email protected]Wow!
Mliw Amini
[email protected]This was my first time making a macaroni salad and it came out perfectly. The instructions were easy to follow and the salad was delicious.
Conor Heaney
[email protected]I made this salad with my kids and they had a lot of fun helping me chop the vegetables. It was a great way to get them involved in the cooking process.
Crystal Peterson
[email protected]I'm always looking for new and interesting salad recipes, and this one definitely fits the bill. It's a great way to use up leftover vegetables.
Exotic_ Bee
[email protected]This salad turned out great, I brought it to a barbecue and my friends loved it. The dressing is so flavorful and the pasta is cooked perfectly.
Dipesh Baidya
[email protected]I've always been a fan of macaroni salads, but this one is by far my favorite. The vegetables are so crisp and the dressing is the perfect balance of sweet and tangy.
Nuur Csabdirisaq
[email protected]This macaroni garden salad was a hit at our summer potluck! It's so easy to make and everyone loved the fresh flavors.