ARUGULA SALAD WITH ANCHOVY DRESSING
Peppery, crisp arugula stands up nicely to the punch of this garlicky, anchovy-filled dressing. You can adjust the dressing's pungency by adding more or fewer anchovies. The dressing will keep for a few days in the fridge, but the oil will solidify, so remember to take it out at least an hour before serving, and shake it really well.
Provided by Melissa Clark
Categories dinner, quick, salads and dressings, side dish
Time 10m
Yield 12 servings
Number Of Ingredients 9
Steps:
- In a blender, combine lemon juice, garlic and kosher salt. Let sit for 2 minutes, then add anchovies and parsley, and blend to combine.
- With blender running, drizzle in oil until emulsified. Taste and add more lemon or kosher salt if necessary.
- In a large bowl, toss together arugula and just enough of the dressing to coat the leaves (you may not need all of it). Sprinkle with flaky sea salt and pepper and serve immediately.
Nutrition Facts : @context http, Calories 94, UnsaturatedFat 8 grams, Carbohydrate 2 grams, Fat 9 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 1 gram, Sodium 126 milligrams, Sugar 1 gram
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Jonathan Alfaro
[email protected]I'm not a fan of arugula, but I loved this salad. The dressing is amazing and the Parmesan cheese adds a nice touch.
LB KING FF
[email protected]This salad is a great way to use up leftover anchovies. It's also a healthy and refreshing side dish.
Jim Butler
[email protected]I love the combination of arugula and anchovies. The dressing is also very good, but I found it to be a little too salty for my taste.
Lukman Khan
[email protected]This salad is perfect for a light lunch or dinner. It's also a great way to get your daily dose of vegetables.
Charis Imoh
[email protected]I've made this salad several times now, and it's always a hit. The dressing is so simple, but it's so delicious.
Mariah Rivera
[email protected]This salad is so easy to make and it's a great way to use up leftover arugula. I also love that it's a healthy and refreshing side dish.
Arhinful Bright
[email protected]I'm not a fan of arugula, but I loved this salad. The dressing is amazing and the Parmesan cheese adds a nice touch.
Winnie Mbatha
[email protected]This salad is a great way to use up leftover anchovies. It's also a healthy and refreshing side dish.
Arjina Lama
[email protected]I love the combination of arugula and anchovies. The dressing is also very good, but I found it to be a little too salty for my taste.
MD Mahdi Hasan
[email protected]This salad is perfect for a light lunch or dinner. It's also a great way to get your daily dose of vegetables.
RIFLE DASH 26
[email protected]I've made this salad several times now, and it's always a crowd-pleaser. The dressing is so simple, but it's so delicious.
Miss Juli Islam
[email protected]This salad is so easy to make, and it's a great way to use up leftover arugula. I also love that it's a healthy and refreshing side dish.
Md Ragib Israk
[email protected]I'm not a huge fan of anchovies, but I was pleasantly surprised by this dressing. It was light and flavorful, and it didn't overpower the arugula.
Tanya Boyce
[email protected]This salad was a hit! The anchovy dressing was the perfect complement to the arugula, and the Parmesan cheese added a nice touch of saltiness. I also added some grilled chicken to the salad, which made it a complete meal.