MACARONI AND CHEESE
Provided by Tyler Florence
Categories side-dish
Time 1h5m
Yield 6 to 8 servings
Number Of Ingredients 12
Steps:
- Cook the macaroni in a large pot of boiling salted water until done, about 5 to 7 minutes. Drain and toss it with 2 tablespoons butter; set aside.
- Heat the oven to 350 degrees F.
- Coat a large baking dish with 1 tablespoon butter and set it aside. Put the milk into a saucepan and add the clove studded onion, garlic, bay leaf, thyme, and mustard. Warm over medium low heat until the milk starts to steam, about 10 minutes. Remove from the heat and let the flavors infuse while you make the roux. In a large pot over medium heat add 2 tablespoons butter and the flour. Cook, stirring, for about 2 to 3 minutes; don't let the roux color. Strain the infused milk onto the roux, whisking constantly to avoid lumps. Cook, stirring often, for about 5 minutes until the sauce is thick. Remove from the heat and add 1/2 the grated Cheddar and 1/2 the Parmesan; stir until it is melted and smooth. Taste and adjust seasoning with salt and pepper. Pour this over the macaroni, add the chunks of Cheddar, and mix until well blended; put this into the prepared baking dish. Sprinkle the remaining Cheddar and Parmesan cheeses evenly over the top. Bake until the top is golden and crusty, about 25 to 30 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #side-dishes #pasta #american #easy #dietary #high-calcium #high-in-something #pasta-rice-and-grains #elbow-macaroni #3-steps-or-less
You'll also love
Customer Customer
[email protected]This recipe is a keeper! It's easy to make, and it always turns out delicious. I love that I can customize it with different cheeses and add-ins.
Abas Pubg
[email protected]This was the best macaroni and cheese I've ever had! It was so creamy and cheesy, and the breadcrumb topping was the perfect finishing touch. I will definitely be making this again.
Kisan Bajgain
[email protected]I followed the recipe exactly, and it turned out perfectly. The macaroni was cooked al dente, and the cheese sauce was smooth and creamy. I loved the addition of the breadcrumb topping.
MENTIENDEZ tm
[email protected]This recipe was a hit with my family! The macaroni and cheese was creamy and cheesy, and the breadcrumb topping added a nice crunch. I will definitely be making this again.
Kamal Basnet
[email protected]I'm not a big fan of macaroni and cheese, but I decided to give this recipe a try. I'm so glad I did! It was really good. The cheese sauce was creamy and flavorful, and the macaroni was cooked perfectly.
Zia wazir
[email protected]This recipe is a classic for a reason. It's simple to make, and it always turns out delicious. I love the creamy cheese sauce and the crispy breadcrumb topping.
mighuel michael Alaniz
[email protected]I love this recipe! It's so easy to make, and it always turns out perfect. I usually add a little bit of garlic powder and onion powder to the cheese sauce, and it gives it a really nice flavor.
Mohammed Safid
[email protected]This recipe was easy to follow, and the macaroni and cheese turned out great. I used a sharp cheddar cheese, and it gave the dish a nice flavor. I will definitely be making this again.
Waheed Ali
[email protected]I've made this recipe several times, and it's always a hit. My kids love it, and it's a great way to use up leftover macaroni.
Keith Leggs
[email protected]This was a great recipe! The macaroni and cheese was creamy and delicious, and the crispy breadcrumb topping added a nice touch. I will definitely be making this again.
Hannah Annan
[email protected]I'm not a huge fan of macaroni and cheese, but this recipe changed my mind. It was so cheesy and flavorful, and I couldn't get enough of it. I'll definitely be making this again.
Raziq Kharal
[email protected]This recipe is a keeper! It's easy to make, and it always turns out great. I love that I can customize it with different cheeses and add-ins.
Azarias Manhique
[email protected]I made this for a potluck, and it was a hit! Everyone raved about how delicious it was. I'm so glad I found this recipe.
Hameed Ahmad
[email protected]I followed the recipe exactly, and it turned out perfectly. The macaroni was cooked just right, and the cheese sauce was smooth and flavorful. My family loved it!
Md Shamsujuha
[email protected]This was the best macaroni and cheese I've ever had! It was so creamy and cheesy, and the perfect comfort food. I'll definitely be making this again.