LIME-PICKLED RED ONIONS
Categories Onion Side No-Cook Vegetarian Lime Raw Bon Appétit Sugar Conscious Vegan Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes about 2 cups
Number Of Ingredients 6
Steps:
- Mix all ingredients in large bowl. Cover and let stand 1 to 3 hours. (Can be made 2 days ahead. Cover and refrigerate.)
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Anijah Howard
[email protected]These pickled onions are the perfect addition to any summer cookout.
Ahmed Ayachi
[email protected]I've been making this recipe for years and it's always a hit. The onions are always perfectly pickled.
Daibaram Khanal
[email protected]These pickled onions are a great way to use up leftover red onions.
Nakalule Patricia
[email protected]I followed the recipe exactly and my onions turned out great. They're the perfect addition to my sandwiches.
Oren Hayze
[email protected]I tried this recipe and the onions were too spicy for my taste.
Emmanuel Amama
[email protected]I'm not sure what I did wrong, but my onions didn't turn out as good as I hoped. They were a little too sour.
Kiera Musquiz
[email protected]These onions are so easy to make and they taste amazing. I've already made them twice this week.
Aresha Aqeel
[email protected]I made these pickled onions for my tacos and they were a hit. Everyone loved them.
Rachel Khutxixo
[email protected]I've been looking for a good pickled onion recipe and this one is it! The onions are perfectly tangy and sweet.
Nora katrin
[email protected]These pickled onions are the perfect addition to my salad. They add a nice tangy flavor that really wakes up the taste buds.
Dustin Kline
[email protected]I'm not a huge fan of onions, but these pickled onions are actually really good. I've been snacking on them all day.
Apon Hossen
[email protected]I was surprised at how quickly these onions pickled. I made them in the morning and they were ready to eat by dinner.
Saif Mehsood
[email protected]These onions are the perfect topping for my burgers. They add a nice crunch and flavor.
Smart Rajput
[email protected]The recipe was easy to follow and the onions turned out perfectly. I will definitely be making these again.
Lyubomir Atanasov (Lub)
[email protected]I love the vibrant color of these pickled onions. They really add a pop of color to my tacos.
Muhammad Sumon
[email protected]These pickled red onions are a delightful addition to any dish. They add a tangy, slightly sweet flavor that really brightens up the palate.