MACADAMIA NUT-CRUSTED ONO WITH MANGO-LIME BUTTER
Steps:
- To prepare the mango-lime butter, in a saucepan, combine the mango, wine, sugar, ginger, and lime juice and simmer over medium heat for 5 minutes, until thick and syrupy. Add the cream, mix well, and remove from the heat. Pour into a blender and blend until smooth. Return to the saucepan and simmer over low heat for 8 minutes, until the mixture thickens slightly. Add the butter, a piece at a time, and stir until incorporated before adding the next piece. Be careful not to boil the sauce, or it will separate. Season with salt and pepper and keep warm.
- Preheat the oven to 450 degrees.
- To prepare the coating, place the nuts, panko, and basil in a food processor and process until fine. Spread on a plate. In a bowl, combine the mayonnaise and chile paste and mix well. Lightly season the fish with salt and pepper. Evenly spread a light coat of the chile mayonnaise on one side of each fish fillet. Coat the same side evenly with the coating.
- In an ovenproof saute pan or skillet, pour in just enough oil to coat the bottom and heat over medium heat. (Be careful not to heat the pan too hot or the macadamia nuts will burn.) Add the fish, crust stide down, and saute for 3 minutes, until golden brown. Turn the fish and place in the oven for 5 minutes, until cooked through and firm to the touch.
- Place the fillets on warmed individual places. Serve with the mango-lime butter.
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Barbara Hasen
[email protected]This recipe was a great way to try something new. The ono was cooked perfectly and the mango lime butter was a delicious addition.
Killian Webb
[email protected]I'm not a fan of fish, but I loved this recipe! The macadamia nut crust and mango lime butter were so flavorful, I couldn't resist.
Gaming with Riajul
[email protected]This recipe was a bit time-consuming, but it was worth it! The fish was delicious and the mango lime butter was amazing.
Bilal Rajput
[email protected]I had some trouble finding ono, so I used tilapia instead. The recipe still turned out great! The fish was flaky and the crust was crispy.
Simi rajpoot
[email protected]This dish was a bit too salty for my taste, but otherwise it was very good. The fish was cooked well and the crust was flavorful.
fahim tv1
[email protected]I love ono, and this recipe did not disappoint! The fish was cooked perfectly and the crust was crispy. The mango lime butter was the perfect finishing touch.
Yosiro Kurosaki
[email protected]This recipe was easy to follow and the results were stunning! The fish was cooked evenly and the crust was golden brown. The mango lime butter was also delicious.
Breanna Wheaton
[email protected]I'm not a huge fish fan, but this recipe changed my mind! The macadamia nut crust and mango lime butter were so flavorful, I couldn't get enough.
Dushtume Mishtihasimithu
[email protected]This dish was a hit at my dinner party! The ono was cooked perfectly and the mango lime butter was a great addition. Everyone loved it.
Alex Villegas
[email protected]I tried this recipe last night and it was AMAZING! The fish was so moist and flaky, and the crust was perfectly crispy. The mango lime butter was also delicious. I will definitely be making this again.
Irfan Blackberry
[email protected]This macadamia nut crusted ono with mango lime butter was an absolute delight! The fish was cooked to perfection, and the crust was crispy and flavorful. The mango lime butter was the perfect complement to the fish, adding a bright and tangy flavor.