LYONNAISE POTATOES
There are a few recipes posted on Zaar with the same title; however, this recipe has several different ingredients and it is prepared on the grill. Easily one of the best potato dishes to come from this region. Some advance prep may be needed, you can "carmelize" several heads of garlic for use in other recipes. From Adventures in Grilling
Provided by TheGrumpyChef
Categories Potato
Time 50m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat grill.
- **Note: to carmelize garlic: Slice 1/4 inch from the bottom of whole heads of garlic, rub with olive oil, and place on the grill, cut side down, over low heat. After about 20 minutes, cover loosely with foil and cook until carmelized, about 25 to 35 minutes**.
- Peel and slice the cooked potatoes 1/4 inch thick. Melt the butter in a heatproof casserole and add the garlic. Alternate Layers of the potao and onion slices in the casserole dish, seasoning each laer with thyme, sage, Tabasco, nutmeg and pepper.
- Pour in the hot stock and sprinkle evenly with the grated cheese.
- Cover the dish with a teght-fitting lid or aluminum foil and grill for 10 minutes with the grill lid down. Uncover the casserole, close the grill lid, and cook for 5 minutes.
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SpoRs IoveR
sporsiover63@yahoo.comI'm not a fan of Lyonnaise potatoes, but I'm always open to trying new things.
Galaxs Galaxs
g_galaxs12@hotmail.frI'm not sure about this recipe, but I'm willing to give it a try.
Anthonia Chisaa
c_anthonia@gmail.comThis recipe looks delicious, I'm going to make it tonight.
Libana Joseph
l-j@aol.comI can't wait to try this recipe!
Deborah Thelian
d_t58@yahoo.comThese potatoes are the perfect side dish for any meal.
Kamran Rk
r.k@yahoo.comI love that this recipe is so simple to make.
lisa man
l_m@gmail.comThis recipe is a great way to use up leftover potatoes.
cara divelbiss
caradivelbiss@gmail.comI would recommend this recipe to anyone who loves crispy potatoes.
Unique Girl.
g@gmail.comOverall, I thought this recipe was just okay. I've had better Lyonnaise potatoes before.
Sherrell Green
sherrell-green@yahoo.comThese potatoes were a bit too crispy for my liking, but they were still tasty.
Madankumar Jha
madankumar-j@aol.comI found this recipe to be a bit bland. I think it could use some more seasoning.
Rehan Butt
butt@hotmail.comThese potatoes were a little too oily for my taste, but they were still good.
Ehtisham Shamy
e70@gmail.comI'm not a huge fan of potatoes, but these were really good. I would definitely make them again.
Tumwine Elijah Gream
t_g40@gmail.comThis recipe is a keeper! The potatoes were delicious and so easy to make.
Ishfaq Khan
k-i74@hotmail.co.ukI made these potatoes for a dinner party and they were a huge success. Everyone loved them!
Michael Grundy
michael6@hotmail.comThese potatoes are so good! I love the crispy edges and the tender insides. I will definitely be making these again.
DESMOND OKPOSO
d.okposo100@yahoo.comI've made this recipe several times and it always turns out great. It's a simple dish to make, but it's always a crowd-pleaser.
BDRAYHAN AHMED
ahmed.b36@hotmail.comThese Lyonnaise potatoes were a hit! They were crispy on the outside and tender on the inside, with a beautiful golden brown color. I followed the recipe exactly and they turned out perfectly.