LUTECE'S BAY SCALLOPS WITH TOMATO AND CHIVES
Provided by Mark Bittman
Categories dinner, main course
Time 15m
Yield 4 appetizer or 2 small main-course servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees.
- Puree the tomatoes in a food mill, blender or food processor. Combine in a small nonreactive saucepan with the shallot, garlic and cream. Bring to a boil, turn the heat to low and cook for 2 minutes. Stir in the parsley, and keep warm.
- Place the scallops on a nonstick or lightly greased baking sheet, and bake for 3 minutes.
- Reheat the sauce slightly; over minimum heat, whisk in the butter a little at a time until the sauce thickens slightly. Add the chives. Adjust the texture of the sauce by reducing it a little further or by stirring in a little of the fish stock or water. Taste the sauce, and add a little lemon juice if it is bland. Serve the scallops with a bit of the sauce.
Nutrition Facts : @context http, Calories 264, UnsaturatedFat 5 grams, Carbohydrate 12 grams, Fat 17 grams, Fiber 2 grams, Protein 17 grams, SaturatedFat 10 grams, Sodium 513 milligrams, Sugar 4 grams, TransFat 0 grams
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Dg Ghh
[email protected]The Lutece's Bay Scallops were delicious! The scallops were cooked perfectly and the sauce was so flavorful. I will definitely be making this dish again.
Enwerem Chinedu
[email protected]This dish was a bit too salty for my taste. I would recommend using less salt in the sauce.
tausif rahman
[email protected]I followed the recipe exactly and the dish turned out great. The scallops were cooked perfectly and the sauce was delicious. I served it over rice and it was a hit with my family.
Issa Othman
[email protected]This dish was easy to make and very flavorful. The scallops were cooked perfectly and the sauce was light and refreshing. I would definitely make this dish again.
Cindee
[email protected]I would have liked the scallops to be cooked a little more, but overall this dish was very good. The sauce was delicious and the scallops were still tender.
Wahab Nashiru
[email protected]The Lutece's Bay Scallops were a disappointment. The scallops were overcooked and the sauce was bland. I would not recommend this dish.
Olwethu Vakalisa
[email protected]I'm not a huge fan of scallops, but I really enjoyed this dish. The scallops were cooked perfectly and the sauce was light and flavorful. I would definitely make this dish again.
Miguel Hernandez
[email protected]The Lutece's Bay Scallops were a bit more work than I expected, but they were worth it. The scallops were cooked perfectly and the sauce was delicious. I would recommend this dish to anyone who loves scallops.
BNL Gaming
[email protected]I was impressed with how easy this dish was to make. The scallops were cooked in no time and the sauce came together effortlessly. The result was a delicious and elegant dish that I would be proud to serve to guests.
Isabell Harris
[email protected]The Lutece's Bay Scallops were amazing! The scallops were cooked to perfection and the tomato and chive sauce was so flavorful. I will definitely be making this dish again.
Roy Martinez
[email protected]I've made this dish several times and it's always a hit. The scallops are always cooked perfectly and the sauce is delicious. I like to serve it over rice or pasta.
Florix Ab
[email protected]Lutece's Bay Scallops with Tomato and Chives is an easy and elegant dish that's perfect for a special occasion. The scallops were cooked perfectly and the tomato and chive sauce was light and flavorful. I will definitely be making this dish again!