This also makes a great savory spread for bread.
Provided by Valerie Taylor
Categories Side Dish Beans and Peas
Time 2h20m
Yield 4
Number Of Ingredients 9
Steps:
- Place turkey bacon, onion, garlic, and jalapeno in a saucepan over medium heat, and cook until the onions are transparent. Turn the heat to low and continue cooking, stirring occasionally, until the onions have caramelized to a deep brown, about 1 hour.
- Pour in the beans, and mash roughly with a potato masher. Pour in 1 cup of chicken stock and bring to a simmer; simmer about 1 hour, stirring occasionally, adding more chicken stock as needed to achieve desired consistency. Season to taste with salt and pepper, and stir in cilantro just before serving.
Nutrition Facts : Calories 170.3 calories, Carbohydrate 22.5 g, Cholesterol 18.9 mg, Fat 4.7 g, Fiber 8.5 g, Protein 10.5 g, SaturatedFat 1.2 g, Sodium 1264.4 mg, Sugar 1.7 g
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Juvan Dreyer
[email protected]These refried beans were a waste of time.
Muhammad Kabir
[email protected]I would have liked more spice.
Juma Ilingo
[email protected]These refried beans were a bit bland for my taste.
Rowland Precious
[email protected]I'll definitely be making these again.
Frank Browning
[email protected]Yum!
Shah Sultan
[email protected]These refried beans were delicious! I made them for a party and they were a big hit. Everyone loved the combination of turkey bacon and beans.
Victaliano Artache
[email protected]I followed the recipe exactly and the refried beans turned out perfect. They were creamy and flavorful, and the turkey bacon added a nice smoky flavor. I served them with tacos and they were a big hit.
Navarro Nelson
[email protected]These refried beans were a bit too spicy for my taste, but my husband loved them. He said they were the best refried beans he's ever had.
Shakil Ahamed
[email protected]I'm not a big fan of refried beans, but I really enjoyed this recipe. The turkey bacon added a nice flavor and texture, and the chipotle peppers gave them a little kick. I'll definitely be making these again.
Dawood Awan
[email protected]These refried beans were easy to make and turned out great. I used canned beans, which made the recipe even quicker. I served them with eggs and toast for breakfast and they were a delicious and satisfying meal.
Ofentse Chiloane
[email protected]Yummy! I made these refried beans for breakfast and they were the perfect start to my day. The turkey bacon added a nice protein boost, and the chipotle peppers gave them a little spice. I'll definitely be making these again.
rabnawaz pakhraal
[email protected]These refried beans were delicious! The chipotle peppers gave them a nice kick, and the turkey bacon added a smoky flavor. I served them with tacos and they were a big hit.
Jack Brilla
[email protected]I've never had refried beans with turkey bacon before, but I'm glad I tried this recipe. The beans were creamy and flavorful, and the turkey bacon added a nice crispy texture. I'll definitely be making this again.
Gaspard succes
[email protected]These refried beans were a hit! I loved the combination of turkey bacon and beans, and the chipotle peppers added a nice smoky flavor. I will definitely be making this recipe again.