BLUEBERRY SOUP
Categories Sauce Soup/Stew Berry Dairy Dessert Low Fat Low Sodium Wheat/Gluten-Free Blueberry Chill Healthy Bon Appétit
Yield 2 GENEROUS Servings
Number Of Ingredients 9
Steps:
- Bring first 7 ingredients to boil in heavy medium saucepan over high heat, stirring until sugar dissolves. Reduce heat to medium-low and simmer until berries are very tender, about 15 minutes. Discard lemon slices and cinnamon stick. Puree half of soup in blender or processor. Transfer all of soup to medium bowl and refrigerate until very cold. (Can be prepared 2 days ahead.)
- Divide soup between 2 bowls or large goblets. Serve with lemon wedges and dollop of vanilla yogurt.
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teresa diego
[email protected]This soup is a must-try! It's unique, delicious, and easy to make.
andiswa dibinkonzo
[email protected]I'm not a big fan of blueberry soup, but this recipe was actually pretty good. I might make it again sometime.
Jermy Eastman
[email protected]This soup is perfect for a summer party. It's light and refreshing, and everyone loves it.
Riham Androun
[email protected]I love the color of this soup! It's so vibrant and beautiful.
Hhh ppp
[email protected]This soup is a great way to use up leftover blueberries. It's also a very healthy and refreshing soup.
Rita Ki
[email protected]I made this soup in my slow cooker and it turned out perfectly. It was so easy to make and the flavor was amazing.
The Welsh Righz Project
[email protected]This soup was a bit too sweet for my taste, but it was still very good. I would recommend using less sugar next time.
LS Limon
[email protected]I followed the recipe exactly and the soup turned out too tart for my taste. I added a little bit of sugar to balance out the flavor and it was perfect.
shayed Mal
[email protected]This soup was easy to make and very delicious. I used frozen blueberries and it still turned out great. I will definitely be making this again.
Javaid Khan
[email protected]I made this soup for a potluck and it was a huge success! Everyone loved the unique flavor and the beautiful purple color. I will definitely be making this again.
Wajdy Shaaban
[email protected]This blueberry soup was a delightful treat! The soup had a vibrant purple color and a sweet-tart flavor that was perfectly balanced. I followed the recipe exactly and it turned out perfectly. I served it with a dollop of whipped cream and fresh blueb