LUNCHBOX HARVEST MUFFINS
Steps:
- 1. Preheat oven to 350 degrees. Grease mini-muffin tins. 2. In a medium bowl, whisk together the flour, baking soda, cinnamon and salt. 3. In a large bowl, combine the eggs, olive oil, honey, brown sugar, grated apple and juices and grated vegetables. 4. Using a spatula, fold the dry ingredients into the wet mixture until just combined. Gently fold in the raisins and coconut. 5. Fill each muffin cup 3/4 of the way up, and bake for about 15 to 18 minutes for mini-muffins
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Nb Tab
[email protected]These muffins are a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Pradip Kc
[email protected]I've never had a muffin like this before. The flavors are so unique and delicious.
ggfgg Gfdfg
[email protected]These muffins are a great way to use up any leftover apples you have. They're also a great way to get your kids to eat more fruit.
Astha Dahal
[email protected]I love that these muffins are made with whole wheat flour. It makes them a bit healthier than traditional muffins.
Francis Gyekye
[email protected]These muffins are the perfect size for a quick snack. They're also really portable, so they're great for taking on the go.
Virgil's Belair Sr.
[email protected]I've made these muffins several times now, and I'm always happy with the results. They're a great addition to any breakfast or brunch menu.
Noha Affara
[email protected]These muffins are a great way to sneak some vegetables into your kids' diet. They're so delicious, they won't even notice!
Babi Dhital
[email protected]I love the combination of sweet and savory in these muffins. They're the perfect balance of flavors.
EzmaiL_ Ezmoh
[email protected]These muffins are a great way to start the day. They're filling and nutritious, and they taste delicious.
Sammad Baloch
[email protected]I'm not a baker, but these muffins were so easy to make. I'm definitely going to make them again.
Yudenia Santos
[email protected]These muffins are a great way to use up leftover vegetables. I added some chopped carrots and zucchini, and they turned out great.
MD RIEAD
[email protected]I've never been a big fan of muffins, but these ones are amazing. They're so flavorful and satisfying.
Tsepang Nyapholi
[email protected]These muffins are so moist and fluffy. They're perfect for a quick breakfast or snack.
Jasim Mk
[email protected]I made these muffins for a potluck, and they were a huge success. Everyone loved them!
Promise J white
[email protected]These muffins are the perfect fall treat. They're full of warm spices and hearty ingredients.
Fahaa Khan
[email protected]I wasn't sure about the combination of flavors in these muffins, but I was pleasantly surprised. They're really delicious!
Antonio Washington
[email protected]I've made these muffins several times now, and they always turn out great. They're so easy to make, and they're always a crowd-pleaser.
perseverance mathonsi
[email protected]These muffins were a hit with my family! They're moist and flavorful, and the perfect size for a quick breakfast or snack.