SNAP PEA SALAD
When snap peas are in season, we can't resist making this crunchy salad. I usually serve it cold, but it's also good warm, with the peas straight from the pot. -Jean Ecos, Hartland, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 12 servings.
Number Of Ingredients 10
Steps:
- For vinaigrette, in a small bowl, whisk the first 8 ingredients until blended. In a 6-qt. stockpot, bring 16 cups water to a boil. Add snap peas; cook, uncovered, 2-3 minutes or just until peas turn bright green. Remove peas and immediately drop into ice water. Drain and pat dry; place in a large bowl., Drizzle with vinaigrette and toss to coat. Serve immediately or refrigerate, covered, up to 4 hours before serving. If desired, sprinkle with lemon zest.
Nutrition Facts : Calories 84 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 322mg sodium, Carbohydrate 12g carbohydrate (7g sugars, Fiber 3g fiber), Protein 4g protein. Diabetic Exchanges
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Max Boy
[email protected]I'm so glad I found this recipe. It's a new favorite in my house!
Vanissa Boston
[email protected]This is a great salad to take to a picnic or potluck.
Elton Matiure
[email protected]I made this salad for my family and they all loved it. Even my picky kids ate it!
Ariful islam Emon
[email protected]This salad is so refreshing and healthy. It's a great way to get your daily dose of vegetables.
Raed Arnaout
[email protected]I love the crunch of the snap peas in this salad.
Bubu Bär
[email protected]This salad is a great way to use up leftover snap peas.
Rosa Bowman
[email protected]I'm not a big fan of snap peas, but I really enjoyed this salad. The dressing is so good!
Haji Haji khan
[email protected]This salad is so easy to make. I love that I can use fresh or frozen snap peas.
Daisy Austin
[email protected]I added some grilled chicken to this salad and it was amazing!
Aminata S Balde
[email protected]This is a great salad to make ahead of time. I like to make it the night before and let it chill in the refrigerator overnight. The flavors meld together and it tastes even better the next day.
Cherry Babael
[email protected]I made this salad for a potluck and it was a hit! Everyone loved it.
Saeeda Shahzad
[email protected]This salad is so refreshing and delicious! I love the combination of snap peas, carrots, and red onion. The dressing is also perfect - not too sweet or too tangy.