LUNCH LADIES' ENCHILADAS
These are what the school cafeteria used to call enchiladas. I loved them as a kid, but when I started cooking, I could never figure out what sauce they used for them. It took years, but I found out the secret sauce: spaghetti sauce! They're nothing like enchiladas, but they're still good. I've included instructions for lower fat, but don't be fooled. These enchiladas are definately not a diet food.
Provided by Upsidedown Again
Categories Meat
Time 10m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Cook the ground beef and drain. For lower fat enchiladas, add the rice or broccoli to the meat and heat through. At the same time, heat the spaghetti sauce.
- Roll the ground beef in the tortillas and pour sauce over the top.
- Keep the enchiladas warm in the oven until right before you serve them (they get cold fast). Sprinkle the cheese on as you serve them.
Nutrition Facts : Calories 543.8, Fat 31.7, SaturatedFat 13.6, Cholesterol 106.8, Sodium 1042.3, Carbohydrate 29.9, Fiber 1.4, Sugar 11.8, Protein 33
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Skye Riggs
[email protected]These enchiladas were a bit too greasy for my taste, but the flavor was good.
Victoria Enyonam Ajizdye
[email protected]I've tried many enchilada recipes, but this one is by far my favorite. It's the perfect balance of flavors and textures.
Azad Ahmed
[email protected]These enchiladas are the perfect comfort food. They're cheesy, gooey, and so flavorful.
Suvo Ray
[email protected]I'm not sure what I did wrong, but my enchiladas didn't turn out as good as I hoped. The cheese didn't melt and the sauce was too thin.
tamoor hussain
[email protected]I made these enchiladas for my picky kids and they ate them up! That's a win in my book.
Alamgir Mir
[email protected]These enchiladas were a nice change from my usual dinner routine. They were easy to make and the flavor was great.
dayquan fagan
[email protected]I've made these enchiladas several times and they're always a hit. They're easy to make and always come out delicious.
Aaron R
[email protected]I followed the recipe exactly and the enchiladas turned out dry and bland. I'm not sure what went wrong.
Jez Sykes
[email protected]These enchiladas were a little too spicy for my taste, but my husband loved them.
Cheri Innis
[email protected]I'm not a huge fan of enchiladas, but these were really good! The sauce was flavorful and the chicken was tender.
Robert Morelock
[email protected]The recipe was easy to follow and the enchiladas turned out great. I would recommend using a good quality cheese for the best flavor.
Angel Chartier
[email protected]I made these enchiladas for a potluck and they were a huge success! Everyone loved them.
Ezath Gul
[email protected]These enchiladas were a hit with my family! The combination of flavors was perfect, and the cheese was gooey and melted. I will definitely be making these again.