LOWER-SUGAR CARROT CAKE JAM
Using Pomona's Pectin allowed me to make a slightly healthier version of this dessert-flavoured fruit and vegetable spread. Smeared onto waffles or cinnamon bread, it's a decadent start to the day!
Provided by YummySmellsca
Categories Vegan
Time 50m
Yield 3 1/2 cups, 28 serving(s)
Number Of Ingredients 14
Steps:
- In a large stainless steel saucepan, combine carrots, apples, pineapple, lemon juice, water, calcium water, spices, stevia and brown sugar.
- Bring to a boil over high heat, stirring frequently.
- Reduce heat, cover and boil gently for 20 minutes, stirring occasionally.
- Combine pectin and granulated sugar and whisk into the carrot mixture until dissolved.
- Bring back to a boil, stirring frequently.
- Remove from heat, ladle into jars and process in a water bath canner for 10 minutes.
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Adele Oelofse
[email protected]This jam is amazing! I love the unique flavor and the fact that it's lower in sugar. It's the perfect addition to my breakfast toast.
Ziyouddin To'lqinjonov
[email protected]I've been making this jam for years and it's always a hit. It's the perfect way to use up leftover carrots and it's so easy to make. I love the lower sugar content, which makes it a healthier option. It's the perfect addition to my morning toast or y
Asmaa Ghareb
[email protected]This jam is delicious! It's the perfect balance of sweet and tart, and the spices give it a wonderful flavor. I love spreading it on toast or crackers. It's also great as a filling for cakes and cookies.
ALEX GAMER
[email protected]I was looking for a lower sugar carrot cake jam and this recipe fit the bill perfectly. It's easy to make and the flavor is amazing. I love the combination of carrots, spices, and pineapple. I'll definitely be making this again.
Mgbeahuru Joseph Chiemela
[email protected]This is the best carrot cake jam I've ever had. It's so easy to make and it tastes incredible. I love the lower sugar content, which makes it a healthier option. I'll definitely be making this again and again.
Ahmad
[email protected]I love this jam! It's so unique and flavorful. The carrots give it a wonderful sweetness and texture. I've been spreading it on everything from toast to pancakes to waffles.
Ethan Schulte
[email protected]This jam is a game-changer! It's so delicious and versatile. I've used it on toast, crackers, and even as a filling for thumbprint cookies. It's always a hit.
Nantongo Carol
[email protected]I've made this jam several times now and it's always a hit. It's the perfect balance of sweet and tart, and the spices give it a wonderful flavor. I love spreading it on toast, scones, or even just eating it by the spoonful.
Queen Sahra
[email protected]This jam is amazing! It's so easy to make and it tastes just like carrot cake. I love the fact that it's lower in sugar too. It's the perfect addition to my morning toast.
Kakonge Ronez
[email protected]I was skeptical about a carrot cake jam, but I'm so glad I tried this recipe. It's absolutely delicious! The carrots add a subtle sweetness and texture that makes this jam stand out from the rest. I'll definitely be making this again.
ADIB CHOWDHARY
[email protected]This carrot cake jam is a delicious and unique twist on a classic dessert. The flavors are perfectly balanced, with the sweetness of the carrots and the spices complementing each other perfectly. I love the lower sugar content, which makes this jam a