OLD FASHIONED APPLE PIE
Apple pie ...so American, so delicious. A true classic. Enjoy!
Provided by Arletta
Categories Desserts Pies Apple Pie Recipes
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- In a bowl combine apples, sugar, flour, cinnamon, nutmeg and salt. Place mixture in a pastry-lined 9 inch pie plate. Dot with butter and adjust top crust that has been vented.
- Place in oven and bake at 425 degrees F (220 degrees C) for 10 minutes. Turn oven temperature down to 275-300 degrees F (135-150 degrees C) and bake 40-50 minutes or until crust is golden brown and apples are tender. Let cool and serve.
Nutrition Facts : Calories 402 calories, Carbohydrate 61.4 g, Cholesterol 7.6 mg, Fat 17.2 g, Fiber 3 g, Protein 2.4 g, SaturatedFat 4 g, Sodium 373.5 mg, Sugar 35 g
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[email protected]I would highly recommend this apple pie recipe. It's the best apple pie I've ever had.
LanaRoc Solutions
[email protected]This apple pie is so delicious and easy to make. I will definitely be making it again.
Emmanuel Purasi
[email protected]I've made this apple pie many times and it's always a hit. It's the perfect dessert for any occasion.
Chipandwe Michael Phiri
[email protected]This apple pie is a classic for a reason. It's simple to make and always delicious.
Ignacio
[email protected]I would not recommend this recipe. The apple pie was not very good.
Laura Ostermiller
[email protected]The apple pie was not as good as I expected. The crust was too thick and the filling was too runny.
Shasta Iqbal Shasta
[email protected]The apple pie was a bit too sweet for my taste, but otherwise it was very good.
BONGANI MJEZU
[email protected]This apple pie is so easy to make and it turned out so delicious! I will definitely be making this again.
Rainbird 78
[email protected]I made this apple pie for my family last night and it was a huge hit! Everyone loved it.
Rezwanullah Haqmal Naziry
[email protected]This apple pie is the best I've ever had! The crust is flaky and buttery, and the filling is perfectly spiced. I will definitely be making this again.