LOWCOUNTRY SHRIMP AND CHEESE GRITS
This is a quick, delicious recipe that showcases shrimp AND grits at their best. I have had equally good results using fresh and frozen shrimp.
Provided by AWEAVER
Categories Side Dish Grain Side Dish Recipes Grits
Time 35m
Yield 6
Number Of Ingredients 9
Steps:
- In a saucepan, bring the water and salt to a boil. Stir in the quick grits and reduce the heat. Cook slowly for 5 minutes. Remove from heat and stir in the garlic cheese until melted. Let sit for 2 to 4 minutes; keep warm.
- In a skillet, heat the butter and oil over medium heat. Saute the shrimp until pink. Stir in diced tomato and cook until tomato is heated through. Remove from heat and salt and pepper to taste.
- Spread the cheese grits on a warm platter. Top with shrimp mixture.
Nutrition Facts : Calories 326.9 calories, Carbohydrate 24.8 g, Cholesterol 209.7 mg, Fat 13.2 g, Fiber 0.8 g, Protein 28.3 g, SaturatedFat 2.7 g, Sodium 639.1 mg, Sugar 1.3 g
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Rifatrohan Rifat
[email protected]This recipe was easy to follow and the results were amazing. The shrimp were cooked perfectly and the grits were creamy and cheesy. I highly recommend this recipe.
Acharya Ramu
[email protected]I made this dish for my family and they loved it! The shrimp were cooked perfectly and the grits were creamy and cheesy. I especially liked the addition of the sausage and onions.
Fazalrabi Khan
[email protected]I followed the recipe exactly and the results were perfect. The shrimp were cooked perfectly and the grits were creamy and cheesy. I highly recommend this recipe.
Sirak Nigussie
[email protected]This recipe was a little bit too spicy for my taste, but I still enjoyed it. The shrimp were cooked perfectly and the grits were creamy and cheesy. I would recommend using less cayenne pepper if you don't like spicy food.
Lowkyst Music
[email protected]I'm not a huge fan of grits, but this recipe changed my mind. The shrimp were cooked perfectly and the grits were creamy and cheesy. I will definitely be making this again.
Augustine Ubasinachi
[email protected]This recipe was easy to follow and the results were amazing. The shrimp were cooked perfectly and the grits were creamy and cheesy. I highly recommend this recipe.
Saruultuya O
[email protected]I made this dish for my family and they loved it! The shrimp were cooked perfectly and the grits were creamy and cheesy. I especially liked the addition of the ham and peas.
saıeem Brand
[email protected]I followed the recipe exactly and the results were perfect. The shrimp were cooked perfectly and the grits were creamy and cheesy. I highly recommend this recipe.
Ay Miker
[email protected]This recipe was a little bit too bland for my taste, but I still enjoyed it. The shrimp were cooked perfectly and the grits were creamy and cheesy. I would recommend adding more spices to the dish.
Umar Ahmad
[email protected]I'm not a huge fan of shrimp, but this recipe changed my mind. The shrimp were cooked perfectly and the grits were creamy and cheesy. I will definitely be making this again.
Badhol Samadder
[email protected]This recipe was easy to follow and the results were amazing. The shrimp were cooked perfectly and the grits were creamy and cheesy. I highly recommend this recipe.
Istiak Chowdhury
[email protected]I made this dish for my family and they loved it! The shrimp were cooked perfectly and the grits were creamy and cheesy. I especially liked the addition of the corn and tomatoes.
Janib Ali Memon
[email protected]I followed the recipe exactly and the results were perfect. The shrimp were cooked perfectly and the grits were creamy and cheesy. I highly recommend this recipe.
nasarullah jattaq
[email protected]This recipe was a little bit too spicy for my taste, but I still enjoyed it. The shrimp were cooked perfectly and the grits were creamy and cheesy. I would recommend using less cayenne pepper if you don't like spicy food.
Waseem Mehar
[email protected]I'm a big fan of shrimp and grits, and this recipe did not disappoint. The shrimp were cooked perfectly and the grits were creamy and cheesy. I especially liked the addition of the bacon and bell peppers.
Evon May
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved the combination of shrimp and grits, and the cheese sauce was the perfect touch. I will definitely be making this again.
Anthony Tobi
[email protected]This recipe was easy to follow and the results were amazing. The shrimp were cooked perfectly and the grits were creamy and cheesy. I highly recommend this recipe.
Sanobar Shinwari
[email protected]I'm not a huge fan of grits, but this recipe changed my mind. The shrimp and cheese sauce were so flavorful, and the grits were creamy and smooth. I will definitely be making this again.
Idris Liranzo
[email protected]OMG! This dish was absolutely delicious! The flavors were so rich and complex, and the shrimp and grits were cooked to perfection. I will definitely be making this again.