I needed to adjust a family & popular recipe for my mother to enjoy her Favorite, since being placed on Low Sodium Diet.
Provided by DakotaJo Montana
Categories Rice
Time 45m
Yield 6 cups, 12 serving(s)
Number Of Ingredients 6
Steps:
- melt butter in pan.
- add chopped onions, saute until clear.
- add brick of frozen chopped broccoli.
- cover pan to help heat melt down/break up broccoli brick.
- stir in can of soup.
- stir in grated cheese.
- once items above are well combined, add cooked white rice.
- let simmer on low for 10 to 15 minutes.
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Abdulnasser Sulleiman
[email protected]I followed the recipe exactly and the casserole turned out watery. I'm not sure what went wrong.
Arianna Bartes
[email protected]This casserole was a bit bland for my taste. I think it could have used some more seasoning.
Mshsgsg Sjsh
[email protected]I made this casserole for my husband and he loved it. He said it was the best broccoli cheese casserole he's ever had.
Reapers_ Insanity
[email protected]This casserole was a great way to get my kids to eat their vegetables. They loved the cheesy sauce and the broccoli was cooked perfectly.
HaKaR BiN
[email protected]I've made this casserole several times and it's always been a hit. It's a great way to use up leftover broccoli and cheese.
Leila Amor
[email protected]I followed the recipe exactly and the casserole turned out watery. I'm not sure what went wrong.
Ez
[email protected]This casserole was a bit bland for my taste. I think it could have used some more seasoning.
Kassidy Girty-Ruff
[email protected]I made this casserole for my husband and he loved it. He said it was the best broccoli cheese casserole he's ever had.
Stephanie Cole
[email protected]This casserole was a great way to get my kids to eat their vegetables. They loved the cheesy sauce and the broccoli was cooked perfectly.
Nokuthula
[email protected]I was looking for a low-sodium broccoli cheese casserole recipe and this one fit the bill perfectly. It was easy to make and tasted great.
Fatiema Pelles
[email protected]This casserole was easy to make and turned out great. I will definitely be making it again.
Sabnur Eishu
[email protected]I've never been a fan of broccoli cheese casserole, but this recipe changed my mind. It was so delicious and flavorful.
Robert Brown
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it!
Tony Martinez
[email protected]This was a great way to use up some leftover broccoli. The casserole was creamy and cheesy, and the broccoli was still crisp-tender.
Jabeer Khan
[email protected]I've made this casserole several times and it's always a crowd-pleaser. The low-sodium version is just as good as the regular version, and it's much healthier.
Taspia Jannat
[email protected]This broccoli cheese casserole was a hit with my family! It was easy to make and had a great flavor. I would definitely recommend it.