LOW SODIUM BROCCOLI CHEESE CASSEROLE

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Low Sodium Broccoli Cheese Casserole image

I needed to adjust a family & popular recipe for my mother to enjoy her Favorite, since being placed on Low Sodium Diet.

Provided by DakotaJo Montana

Categories     Rice

Time 45m

Yield 6 cups, 12 serving(s)

Number Of Ingredients 6

10 1/2 ounces low-sodium cream of mushroom soup (Ready to Serve-Campbell's)
10 ounces frozen chopped broccoli
1 cup grated mild cheese
1 small onion, chopped
4 tablespoons of low sodium butter or 4 tablespoons no salted butter
3 1/2 cups cooked white rice

Steps:

  • melt butter in pan.
  • add chopped onions, saute until clear.
  • add brick of frozen chopped broccoli.
  • cover pan to help heat melt down/break up broccoli brick.
  • stir in can of soup.
  • stir in grated cheese.
  • once items above are well combined, add cooked white rice.
  • let simmer on low for 10 to 15 minutes.

Abdulnasser Sulleiman
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I followed the recipe exactly and the casserole turned out watery. I'm not sure what went wrong.


Arianna Bartes
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This casserole was a bit bland for my taste. I think it could have used some more seasoning.


Mshsgsg Sjsh
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I made this casserole for my husband and he loved it. He said it was the best broccoli cheese casserole he's ever had.


Reapers_ Insanity
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This casserole was a great way to get my kids to eat their vegetables. They loved the cheesy sauce and the broccoli was cooked perfectly.


HaKaR BiN
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I've made this casserole several times and it's always been a hit. It's a great way to use up leftover broccoli and cheese.


Leila Amor
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I followed the recipe exactly and the casserole turned out watery. I'm not sure what went wrong.


Ez
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This casserole was a bit bland for my taste. I think it could have used some more seasoning.


Kassidy Girty-Ruff
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I made this casserole for my husband and he loved it. He said it was the best broccoli cheese casserole he's ever had.


Stephanie Cole
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This casserole was a great way to get my kids to eat their vegetables. They loved the cheesy sauce and the broccoli was cooked perfectly.


Nokuthula
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I was looking for a low-sodium broccoli cheese casserole recipe and this one fit the bill perfectly. It was easy to make and tasted great.


Fatiema Pelles
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This casserole was easy to make and turned out great. I will definitely be making it again.


Sabnur Eishu
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I've never been a fan of broccoli cheese casserole, but this recipe changed my mind. It was so delicious and flavorful.


Robert Brown
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I made this casserole for a potluck and it was a huge success. Everyone loved it!


Tony Martinez
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This was a great way to use up some leftover broccoli. The casserole was creamy and cheesy, and the broccoli was still crisp-tender.


Jabeer Khan
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I've made this casserole several times and it's always a crowd-pleaser. The low-sodium version is just as good as the regular version, and it's much healthier.


Taspia Jannat
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This broccoli cheese casserole was a hit with my family! It was easy to make and had a great flavor. I would definitely recommend it.