LOW-FAT TARTAR SAUCE

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Make and share this Low-fat Tartar Sauce recipe from Food.com.

Provided by Chris from Kansas

Categories     Sauces

Time 5m

Yield 1 cup

Number Of Ingredients 7

1/2 cup light sour cream
1/4 cup fat-free mayonnaise or 1/4 cup light mayonnaise
1 tablespoon sweet pickle relish, drained
2 teaspoons dried onion flakes
1 teaspoon dried parsley flakes
1 teaspoon Dijon mustard
2 drops hot pepper sauce

Steps:

  • In a small bowl, combine all ingredients.
  • Cover and refrigerate until serving.

Apon Chowdhury
apon.chowdhury86@yahoo.com

I'm allergic to eggs, so I used vegan mayonnaise instead. It worked perfectly!


Jack Hagan
j48@aol.com

I couldn't find any capers, so I used chopped pickles instead. It turned out great!


dinesh upreti
d_u83@hotmail.co.uk

This recipe was a bit bland for me. I think I'll add some more herbs and spices next time.


Josephine Fofanah
fofanahjosephine@yahoo.com

The sauce was a bit too thick for my liking. I think I'll add a little more milk next time.


donatus igba
i@yahoo.com

This sauce is a bit too tangy for my taste. I think I'll add a little more mayonnaise next time.


Balthoroki
balthoroki@hotmail.com

I love the fact that this recipe uses low-fat ingredients. It's a healthier alternative to traditional tartar sauce.


Sheriff Isah
isahsheriff71@yahoo.com

This tartar sauce is perfect for fish and chips. It's also great on chicken tenders and onion rings.


ashalthegreat5 ashalthegreat5
ashalthegreat5-ashalthegreat5@hotmail.com

I've tried a lot of tartar sauce recipes, but this one is by far the best. It's so simple to make and it tastes delicious.


Rakesh shah
r_s95@gmail.com

This is my go-to recipe for tartar sauce. It's always a crowd-pleaser.


Apon Kumar
k.a20@hotmail.fr

I love this recipe! It's so easy to make and it always turns out perfect.


Salman ahmad Ahmad
s-a55@hotmail.com

I was really impressed with this tartar sauce. It's so light and fluffy, and it has a great flavor.


Lorrie Stebbins
s.l22@yahoo.com

This is the best tartar sauce I've ever had. It's so creamy and flavorful.


jaya Koirala
koirala.j50@gmail.com

This sauce is amazing! I love the tangy flavor and it's so versatile. I've used it on fish, chicken, and even vegetables.


James Earnest
earnest.j@hotmail.com

I've been using this recipe for years and it never disappoints. It's the perfect balance of flavors and it's so easy to make.


Mouad
mouad23@gmail.com

This tartar sauce was a hit at my last party! Everyone loved it.


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