SLOW-BAKED RICE PUDDING
A classic comfort dessert, this dish tastes fabulous served hot or cold. Accompany with fresh or poached seasonal fruit.
Provided by oloschiavo
Categories Dessert
Time 2h5m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 300f.
- Mix rice, sugar, milk vanilla and salt.
- Pour into greased baking dish.
- Bake 2 hours, stirring occasionally.
- Sprinkle with nutmeg and dot with pieces of butter about 5 minutes before fully cooked.
- Allow 10 minutes cooling time before serving.
Nutrition Facts : Calories 207.6, Fat 9.7, SaturatedFat 6, Cholesterol 32, Sodium 297.3, Carbohydrate 24.4, Fiber 0.3, Sugar 8.5, Protein 5.8
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Huroberto Andrews
[email protected]This rice pudding is the perfect dessert for a special occasion. It's elegant and delicious, and it's sure to impress your guests. I love serving it with a dollop of whipped cream and a sprinkle of cinnamon.
Marika Muller
[email protected]I love that this rice pudding is made with simple ingredients. I always have the ingredients on hand, so I can make it anytime I want. It's also a great recipe for beginner cooks.
Asif Hussan
[email protected]This rice pudding is a great way to use up leftover rice. I always have leftover rice in my fridge, so this recipe is a lifesaver. It's also a great way to get my kids to eat rice.
TPR1234
[email protected]This rice pudding is the perfect comfort food. It's warm, creamy, and flavorful, and it always makes me feel better when I'm feeling down. I love eating it on a cold winter day, or when I'm feeling sick. It's also a great dessert to serve at a party
Bhupendra Patel
[email protected]This rice pudding is a great make-ahead dessert. I love that I can make it the day before and then just pop it in the oven when I'm ready to serve it. It's also a great dessert to take to potlucks and parties.
Christine Martin
[email protected]This rice pudding is the perfect dessert for a special occasion. It's elegant and delicious, and it's sure to impress your guests. I love serving it with a dollop of whipped cream and a sprinkle of cinnamon.
Kareem Amr
[email protected]I love that this rice pudding is made with simple ingredients. I always have the ingredients on hand, so I can make it anytime I want. It's also a great recipe for beginner cooks.
Idris Luqman
[email protected]This rice pudding is a great way to use up leftover rice. I always have leftover rice in my fridge, so this recipe is a lifesaver. It's also a great way to get my kids to eat rice.
ojo babatunde
[email protected]I've been making this rice pudding for years and it's always a hit. My family loves it and it's always the first dessert to disappear at potlucks. It's so easy to make and it's always delicious.
Temmy Coded
[email protected]This rice pudding is the perfect comfort food. It's warm, creamy, and flavorful, and it always makes me feel better when I'm feeling down. I love eating it on a cold winter day, or when I'm feeling sick. It's also a great dessert to serve at a party
Heide
[email protected]I love that this recipe is so versatile. I've made it with different types of milk and spices, and it always turns out great. I've also added fruit, nuts, and chocolate chips, depending on what I have on hand. This recipe is a great way to use up lef
Alex kasamba
[email protected]This rice pudding is a great make-ahead dessert. I made it the night before and it was even better the next day. The flavors had time to meld and the texture was perfect. I served it with fresh berries and whipped cream, and it was a hit with my fami
Izzy Duffy
[email protected]I've never been a big fan of rice pudding, but this recipe changed my mind. The slow baking process creates a creamy, custardy texture that is simply irresistible. The flavors are perfectly balanced, with the sweetness of the rice and milk complement
Sultani Ghani
[email protected]This rice pudding is amazing! It's creamy, flavorful, and has just the right amount of sweetness. I love that it's made with simple ingredients and that it's so easy to make. I'll definitely be making this again and again.
Dua Tabassum
[email protected]I made this rice pudding for a dinner party last night and it was a huge hit! Everyone raved about its creamy texture and delicious flavor. I followed the recipe exactly and it turned out perfectly. This recipe is definitely a keeper!
Abraham Ulises Moreno Torres
[email protected]This rice pudding is a true delight! The texture is smooth and creamy, and the flavors are perfectly balanced. I especially appreciate the hint of nutmeg, which adds a touch of warmth and complexity. This recipe is sure to become a favorite in my hou
Noh Noh (NohNoh)
[email protected]I've tried many rice pudding recipes over the years, but this one is by far the best. The slow baking process makes all the difference, resulting in a creamy, decadent pudding that is bursting with flavor. I love the addition of the raisins and cinna
Daniel Nadia Daniel
[email protected]This rice pudding is exceptional! The slow baking process creates a creamy, rich texture that is simply divine. The flavors are perfectly balanced, with the sweetness of the rice and milk complemented by the warm spices. I highly recommend this recip