LOW-FAT SHRIMP SCAMPI
I was experimenting last night, wanting to do something different with shrimp. I don't really measure so please use your best judgment when referring to the counts I have included below. I'm REALLY curious if anyone likes this!
Provided by Brian M. Riback
Categories One Dish Meal
Time 25m
Yield 2 , 4 serving(s)
Number Of Ingredients 14
Steps:
- 1. Add the first 3 tbsp of EVOO to a medium-hot pan.
- 2. Add Shallot, Red Pepper, garlic and cook until translucent.
- 3. Add chicken broth to deglaze (2 minutes).
- 4. Add White wine, Oregano, and Basil and reduce to simmer for 5 minutes.
- 5. While this is simmering, in a separate bowl, combine reserved liquid from the mushrooms with cornstarch and let sit.
- 6. Add Milk, rest of EVOO, Splenda, and cornstarch mixture and increase flame to high and let boil. Be careful with the milk that it doesn't boil over.
- 7. Add shrimp and reduce heat to medium, toss until pink (about 3-5 minutes).
- 8. Serve over Broccoli Rabe or Brown Rice.
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ebne 420
[email protected]This is now my go-to recipe for shrimp scampi.
Drew Barth
[email protected]I'll definitely be making this again.
robbie hicks
[email protected]Yum!
Maria Castaneda
[email protected]5 stars!
Cenaida Andy
[email protected]Easy and delicious!
Sumitra thapa Magar
[email protected]This is a really good recipe. I've made it several times and it always turns out great.
Lilo Lilo
[email protected]The sauce was a bit too thin for my taste, but I just added a little cornstarch to thicken it up.
Peace Sedzro
[email protected]I love that this recipe uses low-fat ingredients. It's a much healthier way to enjoy shrimp scampi.
Khizer jutt KHIZER JUTT
[email protected]This is a great recipe for a quick and easy weeknight meal. The shrimp cook in just a few minutes and the sauce comes together in no time.
Jo Tidwell
[email protected]I made this last night and it was a hit! My family loved it and said it was the best shrimp scampi they've ever had.
DAMILARE ADESOKAN
[email protected]This low-fat shrimp scampi is a delicious and healthy way to enjoy this classic dish. The shrimp are cooked perfectly and the sauce is light and flavorful.