LOW FAT, EASY, TASTY TURKEY ENCHILADAS
I read about 30 different recipes from 3 different sources and this is what I came up with - I liked it and so did my company!! This make a LOT of enchiladas - I used 2 (9x13)baking pans - sprayed with Pam. Enjoy!!
Provided by dgpat
Categories One Dish Meal
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350.
- Brown meat well in a skillet, stirring to break it up.
- Combine with the re-fried beans, corn and 1/2 of the cheese.
- Warm the tortillas as directed (I nuke mine- no frying).
- Put the meat mixture in the middle of each tortilla and fold in half- place seam side down in a sprayed baking pan.
- Combine the 2 cans of soup and the jar of salsa in a large bowl and spoon evenly over the enchiladas.
- Cover well with the remaining cheese.
- Bake about 30 minutes, or until cheese is browned and sauce is bubbly.
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Meshack Minja
[email protected]These enchiladas were delicious! I used a rotisserie chicken instead of ground turkey, and they were still amazing. I will definitely be making these again.
Hanan Malik
[email protected]These enchiladas were a bit bland for my taste. I added some extra spices to the filling, and they were much better. I would recommend adding some extra flavor to the filling if you make this recipe.
Abdu Naswir
[email protected]These enchiladas were easy to make and turned out great! I used ground chicken instead of turkey, and they were still delicious. I will definitely be making these again.
Hridoy
[email protected]I'm not a huge fan of turkey, but these enchiladas were delicious! The turkey was tender and flavorful, and the enchiladas were perfectly cheesy. I would definitely recommend this recipe.
franc kariuki
[email protected]These enchiladas were delicious! The filling was flavorful and moist, and the enchiladas were cheesy and gooey. I will definitely be making these again.
Gulrehman Gulrehman
[email protected]These enchiladas were a bit too spicy for me, but my husband loved them. I would recommend using a milder salsa if you don't like spicy food.
Usman Jaffar
[email protected]I made these enchiladas for a potluck and they were a huge hit! Everyone loved them. I will definitely be making these again.
Rekha Chowdhury
[email protected]These enchiladas were delicious! I used a rotisserie chicken instead of ground turkey, and they were still amazing. I will definitely be making these again.
Gopal dass Lal
[email protected]I'm not a fan of enchiladas, but my husband is. I made these for him and he loved them. He said they were the best enchiladas he's ever had.
Rubiya Begum
[email protected]These enchiladas were easy to make and turned out great! I used a store-bought enchilada sauce, and it was still delicious. I would definitely recommend this recipe.
Syed Muhammad Afzal Shah Shirazi
[email protected]I made these enchiladas for a party and they were a huge hit! Everyone loved them. I will definitely be making these again.
Lynzkie
[email protected]These enchiladas were a bit bland for my taste. I added some extra spices to the filling, and they were much better. I would recommend adding some extra flavor to the filling if you make this recipe.
Godwill Nabit
[email protected]I'm always looking for healthy and tasty recipes, and these enchiladas fit the bill perfectly! They were easy to make and packed with flavor. I will definitely be making these again.
Antoinette Walker
[email protected]These enchiladas were easy to make and turned out great! I used ground chicken instead of turkey, and they were still delicious. I will definitely be making these again.
Sserunjogi Marvinlagos
[email protected]I'm not a huge fan of turkey, but these enchiladas were delicious! The turkey was tender and flavorful, and the enchiladas were perfectly cheesy. I would definitely recommend this recipe.
Nhlakanipho Ndimande
[email protected]These turkey enchiladas were a hit with my family! The filling was flavorful and moist, and the enchiladas were cheesy and gooey. I will definitely be making these again.