LOW FAT DUNKING ALMOND BISCOTTI
These little gems are always the hit wherever I bring them. They are bursting with almond flavor and are wonderful dunked in coffee. They freeze beautifully in an airtight container.
Provided by Wendy
Categories Dessert
Time 1h20m
Yield 50 slices, 12 serving(s)
Number Of Ingredients 12
Steps:
- Sift together the first 4 ingredients in small bowl.
- Beat together the next 4 ingredients.
- Add the flour mixture to the egg mixture and combine on low speed of mixer.
- Add the almonds and chocolate chips.
- Preheat oven to 325.
- Line a large baking sheet with parchment paper.
- Using a spoon, scoop the dough in two lines down the length of the baking sheet (use two if you need to), keeping them about 3 inches apart.
- They'll be about 12"- 14" X 2" strips.
- Bake until firm and barley showing color, about 25-30 minutes.
- Cool on rack 10 minutes.
- Lower oven temperature to 300.
- Take the strips and slice them cross-wise into about 1/2" slices.
- Return to the baking sheet, and standing them upright with some space between them, bake for an additional 30-35 minutes until crisp and very light golden.
- Cool and store in an air tight container.
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Hannah Marie Darnell
h-d@gmail.comI'm not a big fan of biscotti, but these were actually pretty good. The almond flavor was really nice.
rafiullah nasri
nasri-r@gmail.comThe almond flavor in these biscotti is amazing!
usman hazarvi
usman-h@gmail.comThese biscotti would be perfect for a gift basket.
Ajay Adewole
a-a28@hotmail.frI love how crispy these biscotti are. They're the perfect accompaniment to a cup of coffee.
Aseem Khan
aseem-k@hotmail.comThese almond biscotti are a great make-ahead snack. They're perfect for dunking in coffee or tea.
Md hasanur Hasanur
h.m@aol.comDelicious biscotti! I will definitely be making this recipe again.
Angely Sanicharra
sanicharra.angely88@yahoo.comI found this biscotti recipe to be very easy to follow. The biscotti came out perfect!
Francis Shallbest
s_f@yahoo.comThese biscotti were a bit too dry for my taste, but they had a nice almond flavor.
Md Alamin
m-a@hotmail.comThese biscotti are the perfect dunkers for my morning coffee. They're not too sweet and have a great almond flavor.
Amayra Chowdhuri
amayra-chowdhuri26@gmail.comI've tried many biscotti recipes, but this one is my favorite. The biscotti are crispy on the outside and chewy on the inside. The almond flavor is perfect.
Jermaine Mitchell
mj91@yahoo.comThese biscotti were a hit at my party! They were so easy to make and tasted delicious. I loved the almond flavor.