LOW-FAT CURRIED PITA CHIPS
Categories Bake Low Fat Quick & Easy Fall Spring Summer Winter Healthy Bon Appétit
Yield Makes about 6 servings
Number Of Ingredients 3
Steps:
- Preheat oven to 350°F. Split 3 whole pita breads into 6 rounds. Stack and cut into 6 wedges. Spread wedges in single layer on baking sheet. Bake until golden, about 10 minutes. Season chips with salt and Madras curry powder.
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Sufi Chandia
[email protected]I was pleasantly surprised by how good these pita chips turned out. They're crispy, flavorful, and the perfect snack for on-the-go.
Babyface
[email protected]These pita chips are a great way to add some extra flavor to your meals. I like to crumble them over salads, soups, and even pasta dishes.
fraser
[email protected]I've made these pita chips several times now and they're always a hit. I love that I can customize them with different spices and herbs.
Joanitha Delunaa
[email protected]I made these pita chips for my kids and they loved them! They're a healthy and delicious snack that's perfect for school lunches.
Chika Iwenofu
[email protected]These pita chips are the perfect addition to any party or gathering. They're also a great way to use up leftover pita bread.
Yasir Lashari Balouch
[email protected]I'm not a huge fan of curry, but I really enjoyed these pita chips. The curry powder gave them a nice, subtle flavor.
Danick Westenburg
[email protected]These pita chips are so easy to make. I just brushed some pita bread with olive oil, sprinkled them with curry powder, and baked them in the oven. They were ready in no time!
namakula nabiirah
[email protected]I love that these pita chips are low in fat and calories. It's a great way to enjoy a crunchy snack without feeling guilty.
Ramesh Basel
[email protected]These pita chips are a great way to use up leftover pita bread. They're also a healthier alternative to store-bought chips.
Lebo Eva
[email protected]I was pleasantly surprised by how good these pita chips turned out. They're crispy, flavorful, and the perfect snack for on-the-go.
Dominick Triolo
[email protected]These pita chips are a great way to add some extra flavor to your meals. I like to crumble them over salads, soups, and even pasta dishes.
Arghawan faizi
[email protected]I've made these pita chips several times now and they're always a hit. I love that I can customize them with different spices and herbs.
Alia Ch
[email protected]I made these pita chips for my kids and they loved them! They're a healthy and delicious snack that's perfect for school lunches.
Samantha Ramirez
[email protected]These pita chips are the perfect addition to any party or gathering. They're also a great way to use up leftover pita bread.
Syed Shahabaj
[email protected]I'm not a huge fan of curry, but I really enjoyed these pita chips. The curry powder gave them a nice, subtle flavor.
Elizabeth Romero
[email protected]These pita chips are so easy to make. I just brushed some pita bread with olive oil, sprinkled them with curry powder, and baked them in the oven. They were ready in no time!
Vivek Thapa
[email protected]I love that this recipe is low in fat and calories. It's a great way to enjoy a crunchy snack without feeling guilty.
Renee Gentry
[email protected]These pita chips were a hit at my party! They were crispy, flavorful, and the perfect snack for my guests. I'll definitely be making these again.