LOW FAT BANANA SPLIT DESSERT
I found this recipe in a magazine and changed it to make a low fat and lower sugar version! Im sure you could substitute sugar for Splenda or reduce amount of sugar if desired although I haven't tried it
Provided by LWOOD147
Categories Dessert
Time 3h25m
Yield 24 serving(s)
Number Of Ingredients 10
Steps:
- Mix cracker crumbs and butter. pat into a 9x13 pan. Freeze 10 min
- Combine cream cheese and sugar in bowl beat with electric mixer until blended.
- Carefully spread mixture over crust.
- Top cream cheese mixture with drained pineapple.
- Slice bananas 1/4 to 1/8in think and place over pineapple keeping the slices as close as possible.
- Mix pudding mix and milk in another bowl and mix until thickened. Fold in 1c cool whip.
- Spread pudding mixture over bananas
- Top with remaining cool whip. Can add more than 1c if you'd like.
- Garnish with chopped nuts and additional banana slices in desired.
- Refridgerate 3 hours.
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Happy Life
[email protected]5 stars! This dessert is a keeper. I will definitely be making it again.
Desiree
[email protected]I highly recommend this dessert to anyone who loves bananas. It's a delicious and easy-to-make treat that everyone will enjoy.
MrDwynbldn
[email protected]This dessert is so easy to make, even a beginner cook can do it. It's a great recipe for anyone who wants to try something new.
Swastika Sharma
[email protected]This dessert is a great way to impress your friends and family. It's sure to be a hit at any party.
Anony Mous
[email protected]I love how creamy and smooth this dessert is. It's the perfect comfort food.
Mikayla Gauci
[email protected]This dessert is a great way to end a meal. It's light and refreshing, and it doesn't leave you feeling too full.
Kristen Bowden
[email protected]I've made this dessert several times now and it's always a hit. It's a great dessert for any occasion.
Bappy Paul
[email protected]This dessert is so versatile. You can use any kind of fruit you like, and you can even add different toppings, like whipped cream or nuts.
Alexa Jone
[email protected]I love the combination of chocolate, peanut butter, and bananas in this dessert. It's the perfect balance of flavors.
Stefania La Neve
[email protected]This dessert is a great way to satisfy your sweet tooth without feeling guilty. It's low in fat and calories, so you can enjoy it without worry.
COMEDY TIMES
[email protected]I made this dessert with my kids and they had a blast. They loved helping me layer the ingredients and they were so excited to eat it when it was finished.
Aldo Medina
[email protected]This dessert is a great way to use up ripe bananas. I always have a few bananas that are about to go bad, so this is a perfect way to use them up.
Demmy Ojuade
[email protected]I love how easy this dessert is to make. I can have it ready in no time, which is perfect for busy weeknights.
Nanyanzi Esther
[email protected]This is the perfect dessert for a hot summer day. It's light and refreshing, and it doesn't weigh you down.
Alex Maostro
[email protected]I made this dessert for a party and it was a huge success. Everyone loved it, even the people who don't usually like bananas. It's definitely a keeper!
md tuhi
[email protected]I'm not usually a fan of low-fat desserts, but this one was surprisingly good. The flavors were well-balanced and it was just the right amount of sweetness.
Saima Syed
[email protected]This low-fat banana split dessert was a hit with my family! It was so easy to make and it tasted delicious. I especially loved the creamy banana-flavored layer.