LOW CARB SPINACH LASAGNA
Make and share this Low Carb Spinach Lasagna recipe from Food.com.
Provided by livtoodnce
Categories One Dish Meal
Time 55m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 425°.
- Microwave spinach for 3 minutes and drain well.
- In pan brown meat and mushrooms and drain, add to the meat the 2 cans of tomatoes (drained) and as much of the desired seasonings to taste.
- In bowl combine cottage cheese, eggs and Parmesan cheese and 1Tbsp of basil and stir up well.
- In (large) casserole dish put down ½ of meat mixture on bottom.
- Then layer ½ of spinach.
- Then layer ½ of cottage cheese mixture.
- Then put 1-8oz package of mozzarella.
- Repeat these 4 steps again.
- Bake at 425° for approx 30 minutes, drain any excess liquid, bake for another 10 minutes or until top is desired brown.
- * I use whole milk products for lower carbs but if you are doing a low calorie diet use skim products.
- www.MyDailyDish.com.
Nutrition Facts : Calories 283, Fat 14.6, SaturatedFat 8.4, Cholesterol 104.4, Sodium 679.6, Carbohydrate 5.8, Fiber 1, Sugar 2, Protein 31.7
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Khumalo Sambulo
[email protected]This lasagna was a bit too cheesy for my taste, but it was still good. I would make it again, but I would use less cheese next time.
Del1te
[email protected]This was the best lasagna I've ever had! The low-carb noodles were a great substitute for regular noodles and the spinach added a delicious flavor.
sojib chowdhury
[email protected]I'm not a fan of spinach, but this lasagna was still delicious. The flavors were well-balanced and the lasagna was cooked perfectly.
Bansal Amar
[email protected]This recipe was easy to follow and turned out great! I made it for a potluck and it was a hit. Everyone loved it.
4 All
[email protected]This lasagna was amazing! The flavors were perfect and the texture was spot-on. I will definitely be making this again.
Collin Denny
[email protected]I'm not a big fan of lasagna, but I thought this recipe was pretty good. The spinach added a nice flavor and the low-carb noodles were a nice touch.
Collin Fagalchon
[email protected]This recipe was a disaster! The lasagna noodles were too thick and the filling was watery. I would not recommend this recipe.
Lolene Carter
[email protected]The lasagna was good, but it was a lot of work to make. I'm not sure if I would make it again.
Audrina
[email protected]This lasagna was a bit bland for my taste. I think it needed more seasoning.
Master maher
[email protected]I was looking for a healthy lasagna recipe, and this one fit the bill. It was low in carbs and high in flavor. I'll definitely be making this again.
Odefenwa Ajoke serifat
[email protected]This recipe was easy to follow and turned out great! I made a few substitutions, using ground turkey instead of beef and whole wheat lasagna noodles instead of regular. It was still delicious.
Dinesh Shresh
[email protected]I'm not a huge fan of spinach, but this lasagna changed my mind. The spinach was cooked perfectly and added a delicious flavor to the dish.
Eliza Banda
[email protected]This low-carb spinach lasagna was a hit with my family! The flavors were fantastic, and the texture was perfect. I will definitely be making this again.