LOW CARB ITALIAN BEEF ROLL UPS
Use deli-sliced roast beef for these super easy and super cheesy stuffed beef rolls in tomato gravy!
Provided by Mercy
Categories Lunch/Snacks
Time 1h
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375°F.
- In a bowl, combine the ricotta, egg, garlic powder, onion powder, seasoning, and half the mozzarella.
- Mix well.
- Place a spoonful of mixture onto a slice of roast beef and roll up longwise with a shorter width (it isn't necessary to fasten these with toothpicks).
- Repeat with remaining beef.
- Spread 1/2 cup of sauce on the bottom of a 9 x 13 inch baking dish.
- Place the beef rolls in the dish, seam side down.
- Pour the remaining sauce over the beef rolls.
- Bake, covered, for 40 minutes.
- Add the remaining mozzarella cheese over the top and bake for an additional 5 minutes, uncovered, until cheese is melted.
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[email protected]These roll-ups were delicious! I will definitely be making them again.
Mohammad Akayid Hosshen
[email protected]I made these roll-ups for my family and they loved them! They said they were the best roll-ups they had ever had.
Martin Oscar
[email protected]These roll-ups were a bit time-consuming to make, but they were worth it. They were a big hit at my party and everyone asked for the recipe.
Govinda Bhattarai
[email protected]I'm not sure what I did wrong, but my roll-ups turned out dry and tough. I think I might have overcooked the beef.
Ateeq Nasir
[email protected]These roll-ups were a great way to use up leftover steak. They were easy to make and tasted delicious.
umer Ibn Jahangir
[email protected]I made a few changes to the recipe and the roll-ups still turned out great! I used ground turkey instead of beef and I added some chopped spinach to the filling.
Hameed Khattak
[email protected]I made these roll-ups exactly as the recipe said and they turned out great! I will definitely be making them again.
DK Walker
[email protected]These roll-ups were a bit too cheesy for my taste. I think I would have liked them better with less cheese.
Lahiru Madhushan
[email protected]I thought these roll-ups were just okay. They weren't bad, but they weren't anything special either.
Richard Chibuzor Onwurah
[email protected]I wasn't a huge fan of these roll-ups. The beef was a bit dry and the sauce was bland.
Nimo Booss
[email protected]These roll-ups were easy to make and tasted great. I will definitely be making them again.
Mirza Hammad
[email protected]I made these roll-ups for a potluck and they were a huge hit! Everyone loved them and asked for the recipe.
Amanda Mokokwe
[email protected]These roll-ups were a bit time-consuming to make, but they were worth it. They were delicious and everyone at my dinner party raved about them.
Yasmin Essam Eltanbouly
[email protected]I loved the flavor of these roll-ups. The beef was tender and the sauce was rich and flavorful.
Sultan hamza
[email protected]These roll-ups were a great way to use up leftover beef. They were easy to make and tasted great.
jeremiah brumley
[email protected]I wasn't sure how these roll-ups would turn out, but I was pleasantly surprised! They were delicious and everyone at my party loved them.
Russ VanOrder
[email protected]These roll-ups were so easy to make and they turned out great! I will definitely be making them again.
Intikhab Dalvi
[email protected]I made these roll-ups for my family and they loved them! The flavors were perfect and the beef was so tender.
ogechi gladys
[email protected]These roll-ups were a hit at our party! They were so easy to make and tasted delicious. I will definitely be making them again.