LOW CARB ALMOND THIN CRACKERS
Make and share this Low Carb Almond Thin Crackers recipe from Food.com.
Provided by Mercy
Categories Breads
Time 35m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients well in a small bowl; everything should be moist and the dough should hold together somewhat.
- Put the dough on a well-greased sheet of parchment paper or heavy-duty aluminum foil, about 15x18" (it's helpful to crumble the dough mixture and spread the crumbs in a roughly rectangular shape on the foil).
- Cover the dough with a piece of wax paper that's been sprayed with non-stick spray.
- Roll out the dough to about 1/8" thick or slightly thinner; try to get the dough to an even thickness; you can also carefully peel up the wax paper and reshape the dough to get it as close to rectangular as possible, about 9x9" square.
- Replace the wax paper and continue rolling until nice and even.
- Peel off the wax paper and use a pizza or ravioli cutter to score the dough into approximately 48 1-inch squares.
- Lift the foil and set it on the oven rack and bake them at 325ยบ for 10-15 minutes, or until golden brown.
- Check after 10 minutes and if crackers at outer edge are getting pretty brown, remove those and continue baking the rest until golden; use a thin metal spatula to very gently pry the crackers from the foil.
- Break them apart on the score lines and let cool.
Nutrition Facts : Calories 1.6, Sodium 53, Carbohydrate 0.1, Protein 0.3
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Romesh Dananjaya
[email protected]These crackers are the perfect party snack. They're easy to make and they're always a hit with my guests. I'll definitely be making these again.
Matbob231
[email protected]These crackers are a great alternative to traditional crackers. They're healthier and they taste just as good. I'll definitely be making these again.
Levi Raaum
[email protected]These crackers are a great way to sneak some extra vegetables into your diet. They're packed with spinach and they're still delicious. I'll definitely be making these again.
Lukman Balogun
[email protected]I'm not a big fan of almond flour, but these crackers were surprisingly good. They're crispy and flavorful, and they have a nice nutty flavor. I'll definitely be making these again.
mohaib allah
[email protected]These crackers are the perfect snack for on the go. They're portable and they're filling. I'll definitely be keeping these in my bag for my next road trip.
Evelynn Jacobs
[email protected]I'm always looking for healthy snacks, and these crackers are a great option. They're low in carbs and they're packed with nutrients. I'll definitely be making these again.
Amy Layher
[email protected]I was looking for a low-carb cracker recipe, and these crackers fit the bill perfectly. They're easy to make and they taste great. I'll definitely be making these again.
Sied Ibrahim
[email protected]These crackers are a great way to use up leftover almond flour. They're easy to make and they taste great. I'll definitely be making these again.
Foris Robert
[email protected]I'm not a big fan of almond flour, but these crackers were surprisingly good. They're crispy and flavorful, and they have a nice nutty flavor. I'll definitely be making these again.
Suleman Gill
[email protected]These crackers are the perfect addition to any cheese plate. They're light and crispy, and they go perfectly with a variety of cheeses. I'll definitely be making these again for my next party.
Soniya Rai
[email protected]I'm always looking for low-carb snacks, and these crackers fit the bill perfectly. They're satisfying and crunchy, and they don't have any added sugar. I'll definitely be keeping these in my pantry!
Patient Zero
[email protected]I was pleasantly surprised by how delicious these crackers were. They're crispy and flavorful, and the almond flour gives them a nice nutty flavor. I'll definitely be making these again!
kim beryl
[email protected]These crackers were a hit! My family loved them, and they're so easy to make. I'll definitely be making them again.