LOVELESS CAFE'S HUSH PUPPIES
This recipe for hush puppies is from "Southern Country Cooking from the Loveless Cafe," by Jane and Michael Stern. Serve this and a side of sour slaw with braised pork chops for a delicious meal.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Number Of Ingredients 11
Steps:
- In a large bowl, whisk together cornmeal, flour, baking soda, baking powder, and salt. Stir in onions. Combine egg yolk and buttermilk; stir into cornmeal mixture until combined.
- In the bowl of an electric mixer fitted with the paddle attachment, beat egg whites until stiff. Gently fold into cornmeal mixture.
- Fill a large deep skillet with 2 to 3 inches oil. Heat oil until it reaches 375 degrees on a deep-fry thermometer. Working in batches, drop batter, 1 teaspoon at a time, into the oil and cook, turning once, until the hush puppies rise to the surface and are golden brown, 2 to 3 minutes. Transfer to a paper-towel-lined plate. Serve immediately.
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Okechukwu Stanley
[email protected]I made these hush puppies for a potluck and they were a huge hit. Everyone loved them!
Avery Boccella
[email protected]These hush puppies were a little too spicy for my taste.
MINISTER ABLING EMEKA
[email protected]I wasn't sure how these hush puppies would turn out, but I was pleasantly surprised. They were really good!
Krishna Puri
[email protected]These hush puppies were okay, but I've had better.
Milad Rasouli
[email protected]I've made these hush puppies several times now and they are always a hit. They are so easy to make and always turn out perfect.
Mary Matola
[email protected]These hush puppies were amazing! I will definitely be making them again.
Damdinsvren Ganchimeg
[email protected]I tried this recipe and the hush puppies were really bland. I think I needed to add more seasoning.
Layal ali
[email protected]These hush puppies were a little too greasy for my taste.
Natasha Khan
[email protected]I made these hush puppies for my family and they loved them! They are so easy to make and taste like they came from a restaurant.
Yahya ayache
[email protected]These hush puppies were delicious! I followed the recipe exactly and they turned out perfect.
Areum Park
[email protected]I've been making these hush puppies for years and they are always a crowd-pleaser. They are so light and fluffy, and the perfect side dish for any meal.
stiddy king
[email protected]These hush puppies were a hit at my last party! They were so easy to make and everyone loved them.