LOUISIANA-STYLE TARTAR SAUCE

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Louisiana-Style Tartar Sauce image

I've been trying to perfect a tartar sauce recipe for years. I think I've finally cracked the code. Hope you enjoy this Louisiana-style version.

Provided by Shep

Time 2h10m

Yield 8

Number Of Ingredients 10

2 ½ tablespoons dill pickle relish
1 ½ tablespoons sweet pickle relish
¾ cup mayonnaise (such as Hellmann's®)
2 tablespoons minced sweet onion
1 ½ teaspoons minced capers
1 ½ teaspoons prepared horseradish
½ teaspoon lemon juice
¼ teaspoon chili-lime powder
⅛ teaspoon seafood seasoning (such as Old Bay®)
3 dashes Louisiana-style hot sauce

Steps:

  • Chop dill and sweet pickle relishes if needed to ensure they are finely chopped; drain any liquid.
  • Combine relishes in a bowl with mayonnaise, onion, capers, horseradish, lemon juice, chili-lime powder, seafood seasoning, and hot sauce; mix well. Transfer to an airtight container and refrigerate for at least 2 hours before serving.

Nutrition Facts : Calories 154.1 calories, Carbohydrate 2.2 g, Cholesterol 7.8 mg, Fat 16.4 g, Fiber 0.2 g, Protein 0.3 g, SaturatedFat 2.5 g, Sodium 230.8 mg, Sugar 1.3 g

Mueed Akbar
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This looks delicious!


Haseen Khosa
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Yum!


Vash Williams
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I tried this tartar sauce recipe for a shrimp boil, and it was amazing! It was the perfect dipping sauce for the shrimp, and it really added a lot of flavor. I'll definitely be making this again.


Gabriel Hairybull
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This tartar sauce is delicious! It's the perfect combination of tangy and creamy, and it really complements any seafood dish. I love that it's made with fresh ingredients, and it's so easy to make. I'll definitely be making this again.


Kanxu Singh
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I've been using this tartar sauce recipe for years, and it's always a hit. It's so easy to make, and it's the perfect addition to any seafood dish. I love the tangy flavor, and it's the perfect consistency. I highly recommend this recipe.


MD Nehal
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This is the best tartar sauce I've ever had. It's so creamy and flavorful, and it really makes my fish and chips taste amazing. I love that it's made with fresh ingredients, and it's so easy to make. I'll definitely be making this again and again.


Emmanuel Oche Joseph
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I tried this tartar sauce recipe for a shrimp boil, and it was amazing! It was the perfect dipping sauce for the shrimp, and it really added a lot of flavor. I'll definitely be making this again.


Sahra Ali
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This tartar sauce is delicious! It's the perfect combination of tangy and creamy, and it really complements any seafood dish. I love that it's made with fresh ingredients, and it's so easy to make. I'll definitely be making this again.


vicous riot
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I've been using this tartar sauce recipe for years, and it's always a hit. It's so easy to make, and it's the perfect addition to any seafood dish. I love the tangy flavor, and it's the perfect consistency. I highly recommend this recipe.


Marvin Griffin
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This is the best tartar sauce I've ever had. It's so creamy and flavorful, and it really makes my fish and chips taste amazing. I love that it's made with fresh ingredients, and it's so easy to make. I'll definitely be making this again and again.


EMMANUEL WEMA
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I made this tartar sauce for a fish fry, and it was a hit! Everyone loved it. It's the perfect dipping sauce for fish, and it really adds a lot of flavor. I'll definitely be making this again.


Angie Arreguin
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This tartar sauce is delicious! It's the perfect balance of tangy and creamy, and it really elevates any seafood dish. I love that it's made with fresh ingredients, and it's so easy to make. I'll definitely be making this again.


SIYANDA SIMON SOLANI
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I've tried many tartar sauce recipes, but this one is by far the best. It's so creamy and flavorful, and it really complements any seafood dish. I love that it's made with fresh ingredients, and it's so easy to make. I'll definitely be making this ag


Saif Baloch
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This tartar sauce is amazing! It's so easy to make, and it's the perfect addition to any seafood dish. I love the tangy flavor, and it's the perfect consistency. I'll definitely be making this again.


SHAB UDDIN RAJ
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I made this tartar sauce for a shrimp boil, and it was delicious! It was the perfect dipping sauce for the shrimp, and it really added a lot of flavor. I'll definitely be making this again.


Mian Iqbal
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This is the best tartar sauce I've ever had. It's so creamy and flavorful, and it really elevates any seafood dish. I love that it's made with fresh ingredients, and it's so easy to make. I'll definitely be making this again and again.


IBAD UR RAHMAN
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I made this tartar sauce for a fish fry I was having, and it was a hit! Everyone loved it. It's the perfect balance of tangy and creamy, and it really complemented the fish. I'll definitely be making this again.


Youssef Abdo
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This tartar sauce is amazing! It's so creamy and flavorful, and it really takes my fish and chips to the next level. I love that it's made with fresh ingredients, and it's so easy to make. I'll definitely be making this again and again.