POACHED EGGS IN TOMATO SAUCE
Spicy Mexican poached eggs in a tomato sauce are an amazing change from the regular old poached eggs or eggs rancheros! I also make a spicy black bean dip that I serve under the egg on the tortillas. Optional ingredients include fresh jalapeno, habanero, or canned chipotle peppers to your desired spice level. Garnish with finely chopped cilantro, sour cream, shredded cheese, and avocado or guacamole on the side.
Provided by bacon-bit
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 40m
Yield 2
Number Of Ingredients 10
Steps:
- Pour tomatoes into a blender and puree until smooth.
- Place a deep pan over medium heat and add oil, red bell pepper, onion, and garlic. Saute until the vegetables begin to sweat out their juices, 1 to 2 minutes. Add salt, black pepper, and cumin. Pour pureed tomatoes into the pan. Add water and bring to a simmer, about 5 minutes.
- Crack eggs into individual cups and slide gently into the simmering sauce leaving space in between. Cover the pan and cook until eggs reach the desired doneness, 3 to 7 minutes.
- Heat tortillas in a microwave oven, about 15 seconds. Place 2 warmed tortillas on each plate. Use a slotted spoon to carefully extract eggs, placing 2 on top of the tortillas on each plate. Cover eggs with remaining sauce.
Nutrition Facts : Calories 408.3 calories, Carbohydrate 44.3 g, Cholesterol 372 mg, Fat 19 g, Fiber 7.5 g, Protein 18.9 g, SaturatedFat 4.5 g, Sodium 540.7 mg, Sugar 9.7 g
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Tyra Anderson
[email protected]This is a great recipe for a quick and easy weeknight meal.
Dave Michael
[email protected]I can't believe how easy this recipe is to make. It's a great way to impress your guests.
Reptar the Slumpgod
[email protected]This recipe is a lifesaver. It's so easy to make and so delicious.
Arshad Deowal
[email protected]I'm so glad I found this recipe. It's a great way to cook eggs.
Shadow Fox
[email protected]This is a really healthy recipe. It's low in calories and fat.
William Mayes
[email protected]I love this recipe. It's a great way to use up leftover tomatoes.
Red Lord
[email protected]This is one of my favorite recipes. It's so easy to make and so delicious.
Charles Chidubem
[email protected]I've made this recipe several times and it always turns out great. It's a keeper!
Anthoyn Duc
[email protected]This is a great recipe for a special occasion. It's easy to make and looks impressive.
Jimmy James
[email protected]I'm not a big fan of eggs, but I loved this recipe. The tomato sauce is so flavorful.
John Stover
[email protected]I used a different type of bread to make the croutons and it turned out great. This recipe is very versatile.
Camren Williams
[email protected]I added some chopped spinach to the tomato sauce and it was delicious. This is a great way to get your veggies in.
Kennedy Larocque
[email protected]This is a really easy and quick recipe to make. I love that I can use canned tomatoes.
Sabesh Saba
[email protected]I made this for breakfast this morning and it was a hit! My kids loved it.
Nadine Forstrom
[email protected]This was a great recipe! The eggs were cooked perfectly and the tomato sauce was delicious. I will definitely be making this again.