LONG JOHN SILVER'S FISH BATTER
Mom got this recipe from somewhere a long time ago and passed it on to me. Just multiply the amounts according to how much fish that you have to fry.
Provided by Mysterygirl
Categories Grains
Time 5m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Sift dry ingredients.
- Add water and mix well.
- Use to coat fish or chicken filets.
- Cover the fish completely.
- Deep fry until a nice golden brown.
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Bryson Evans
[email protected]I've made this batter several times and it's always a hit.
Yahaya Musa
[email protected]This is the best fish batter I've ever tried. It's so light and crispy.
Ben Stanley
[email protected]I love this batter! It's so easy to make and it always turns out perfect.
Lx Juboraj
[email protected]This batter is amazing! It's so light and crispy, and it cooks perfectly every time.
Prinka Salami
[email protected]This is the best fish batter I've ever had. It's so light and crispy, and it cooks perfectly every time. I've used it to make fish and chips, and it's always a hit. Thanks for sharing this recipe!
Limedo David
[email protected]I've tried many fish batters before, but this one is by far the best. It's so easy to make and it always turns out perfect. I've used it to make fish and chips, and it's always a hit. Thanks for sharing this recipe!
Ramesh Thakur
[email protected]This batter is amazing! It's so light and crispy, and it cooks perfectly every time. I've used it to make fish and chips, and it's always a hit.
Patrick Donoghue
[email protected]This is the best fish batter I've ever tried. It's so easy to make and it always turns out perfect. I've used it to make fish and chips, and it's always a hit. Thanks for sharing this recipe!
Ken Wiebe
[email protected]I made this batter for the first time last night and it was a huge success! My family loved it. The batter was so crispy and the fish was cooked perfectly. I will definitely be making this again.
Jen Seamon
[email protected]This fish batter is amazing! It's so light and crispy, and it cooks perfectly every time. I've used it to make fish and chips, and it's always a hit. Thanks for sharing this recipe!