REUBEN QUICHE
Make and share this Reuben Quiche recipe from Food.com.
Provided by iewe7726
Categories < 60 Mins
Time 1h
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Place diced corned beef into the pie shell. Top with sauerkraut and then the swiss cheese.
- In a large mixing bowl, combine eggs, milk, salt and pepper and whisk until well combined and frothy.
- Pour the egg mixture over the other ingredients in the pie shell.
- Place the quiche on a cookie sheet (to keep from spillage) and bake in preheated oven for 45 to 50 minutes, or until a knife inserted in the center comes out clean.
Nutrition Facts : Calories 184.5, Fat 11.9, SaturatedFat 4, Cholesterol 144.7, Sodium 440.9, Carbohydrate 10.8, Fiber 0.6, Sugar 1.4, Protein 8.2
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Damaris Jimenez
[email protected]This quiche was easy to make and very tasty. I served it with a side of fruit salad and it was a perfect brunch.
Omondi Lona
[email protected]I followed the recipe exactly and the quiche turned out great! The only thing I would change is to add a bit more cheese to the filling.
Jina Jina
[email protected]The quiche was good, but the crust was a bit soggy. I think I would blind bake the crust next time.
King Devil
[email protected]This quiche was a bit too salty for my taste. I think I would use less corned beef next time.
Jackson Li
[email protected]I've made this quiche several times and it's always a winner. The flavors are perfect and the crust is always flaky. I highly recommend this recipe.
Thapelo Pipadibe
[email protected]This quiche is a great way to use up leftover corned beef. It's also a delicious and easy meal to make for a crowd.
Lissedion Matthew
[email protected]I'm not a big fan of quiche, but this Reuben quiche was really good. The flavors were well-balanced and the crust was flaky and buttery.
Ali Oryakhel
[email protected]This quiche was easy to make and very tasty. I served it with a side of fruit salad and it was a perfect brunch.
Carson Teschner
[email protected]I followed the recipe exactly and the quiche turned out great! The only thing I would change is to add a bit more cheese to the filling.
Zabbar Ali
[email protected]The quiche was good, but the crust was a bit soggy. I think I would blind bake the crust next time.
Mukwaya Shafic
[email protected]This quiche was a bit too salty for my taste. I think I would use less corned beef next time.
WNS Gameing
[email protected]I've made this quiche several times and it's always a winner. The flavors are perfect and the crust is always flaky. I highly recommend this recipe.
Haboon happy
[email protected]This quiche is a great way to use up leftover corned beef. It's also a delicious and easy meal to make for a crowd.
Celeste Salazar
[email protected]I love this recipe! It's so easy to make and always turns out great. I've made it for brunch, lunch, and dinner. It's always a hit.
Zubair Jarral
[email protected]This quiche was delicious! The crust was flaky and the filling was creamy and flavorful. I would definitely recommend this recipe.
Samuel Derbyshire
[email protected]I made this quiche for a potluck and it was a big hit. Everyone loved the unique flavor combination. I will definitely be making this again.
Angel Moreno
[email protected]I followed the recipe exactly and the quiche turned out perfectly. The crust was flaky and the filling was creamy and flavorful. I served it with a side of fruit salad and it was a delicious brunch.
Donita!
[email protected]This quiche was easy to make and turned out great! I used a pre-made pie crust to save time. The quiche was cooked perfectly and the flavors were delicious. I would definitely recommend this recipe.
Jalane Wako
[email protected]I'm not usually a fan of quiche, but this Reuben quiche changed my mind. The combination of flavors was amazing. I especially loved the crispy sauerkraut. I will definitely be making this again.
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[email protected]This Reuben quiche was a hit at our brunch! The flavors of the corned beef, sauerkraut, and Swiss cheese were perfectly balanced. The crust was flaky and buttery. I will definitely be making this again.