LOMO SALTADO ( VEGAN )
Lomo Saltado is a Peruvian dish with Chinese influences. This dish is normally prepared with beef tenderloin, potatoes, and vegetables and served with rice - but this version ditches the beef!! The recipe calls for wheat gluten strips but you could also use SEITAN, TOFU, or PORTABELLA MUSHROOMS. Look for jarred aji yellow paste or aji amarillo paste in a Latin food market. If you can't find the paste, you can use frozen aji amarillo peppers (South American hot yellow chile pepper) or equivilant pepper. Thaw and dice one pepper, and saute it in olive oil until it's soft. This recipe is from Vegan International.
Provided by Mindelicious
Categories One Dish Meal
Time 35m
Yield 4 serving(s)
Number Of Ingredients 18
Steps:
- Prepare the rice and set aside (keep warm).
- Heat oil to 325°, cut potatoes into french fries and fry for 5 minutes. Remove from oil.
- Reheat oil to 375° and resume cooking fries for about 2-3 more minutes (depending on size) until golden brown, crispy, and cooked through. Keep warm.
- Heat 2 tablespoons oil in pan over medium-high heat. Add onion, gluten strips or mushrooms and fry until browned.
- Add aji, tomatoes, parsley, cilantro, vinegar, soy sauce, and spices and cook for 2 minutes until tomatoes are softened.
- If desired, sprinkle pisco on top of the dish and ignite (remember to extinguish, if necessary).
- Squeeze lime juice over pan, add french fries, and quickly toss together. Serve over rice.
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Fordie
[email protected]I can't wait to make this recipe again.
Kevin Staskivige
[email protected]This dish is perfect for a weeknight meal.
yaseenansari yaseenansari
[email protected]I made this recipe for a potluck and it was a big hit.
Juan Salgado
[email protected]This recipe is a great way to use up leftover veggies.
Kayoshi
[email protected]I garnished my lomo saltado with fresh cilantro and it really made the dish.
Prince Eugene
[email protected]This dish is a bit spicy, so be sure to adjust the amount of chili pepper flakes you use accordingly.
MKS
[email protected]I'm not a vegan, but I really enjoyed this recipe. It's a great way to get your veggies in.
Hope Chilebela
[email protected]This recipe is easy to follow and the ingredients are easy to find.
Md Shahzed
[email protected]I used tofu instead of seitan in this recipe and it turned out great. Tofu is a great meat alternative.
Badshah Zaib
[email protected]The sauce in this recipe is amazing. It's the perfect balance of sweet, sour, and spicy.
Nattlia Wallace
[email protected]I love the smoky flavor that the aji panca paste gives to this dish.
Hussain Mehsud
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The end result is a delicious and authentic lomo saltado.
Nuralom Sk
[email protected]I've made this recipe several times now and it's always perfect. It's my go-to dish when I'm having guests over.
Olaronke Idowu
[email protected]I made this recipe for a party and it was a huge success. Everyone raved about it.
Seth Leslie
[email protected]This dish was a hit with my family. Even my picky kids loved it.
Nkosinathi Vincent
[email protected]I love that this recipe is vegan. It's so hard to find good vegan recipes that are also flavorful and satisfying.
Michael Grundy
[email protected]I've never had lomo saltado before, but this recipe made me a fan. The combination of flavors and textures is simply amazing.
Prince Eberechi
[email protected]This lomo saltado recipe is a game-changer! The flavors are so rich and complex, and the texture is perfect. I'm definitely adding this to my regular rotation.