LOMO SALTADO
Steps:
- Heat 1 tablespoon of oil in a large pan over high heat. Add the steak, season with salt and pepper, and cook until browned, 5-6 minutes. Remove from the pan.
- Heat the remaining tablespoon of oil in the same pan, then add the red onion and cook for about 5 minutes, until softened and browned. Add the tomato, garlic, and aji amarillo paste, and cook for another 5-7 minutes, until the tomatoes have released some of their juices, but are still intact.
- Add the soy sauce and vinegar and stir to combine, let cook for 1 minute.
- Add the steak, fries, and cilantro. Toss gently to coat the fries in the sauce.
- Serve with rice, if desired.
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#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #main-dish #beef #south-american #peruvian #meat
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jonathan benavidez
[email protected]This was the worst lomo saltado I've ever had. The beef was tough and chewy, the vegetables were overcooked, and the sauce was bland and tasteless. I would not recommend this recipe to anyone.
Krishuv Lama
[email protected]This was a great recipe! I made it for my family and they loved it. The beef was tender and flavorful, and the vegetables were cooked perfectly. The sauce was delicious and really brought the dish together. I will definitely be making this again.
Ganga Neupane
[email protected]Meh.
Dal Khual
[email protected]Not bad!
Ahsan saqi Ahsan saqi
[email protected]This lomo saltado was amazing! The beef was so tender and flavorful, and the vegetables were cooked perfectly. The sauce was delicious and really brought the dish together. I will definitely be making this again.
ISHAQA SAFIYANU
[email protected]This lomo saltado was disappointing. The beef was tough and chewy, and the vegetables were overcooked. The sauce was bland and lacked flavor. I would not recommend this recipe.
Atwiine Brighton
[email protected]This lomo saltado was a bit too salty for my taste, but otherwise it was very good. The beef was tender and flavorful, and the vegetables were cooked well. The sauce was flavorful and had a nice tang to it. I would make this again, but I would use le
Ghazafar Ali
[email protected]I followed the recipe exactly and my lomo saltado turned out great! The beef was tender and flavorful, and the vegetables were cooked perfectly. The sauce was delicious and really brought the dish together. I highly recommend this recipe.
Hssen Hassan
[email protected]This lomo saltado was easy to make and so delicious! I loved the combination of flavors and textures. The beef was tender, the vegetables were crispy, and the sauce was flavorful. I will definitely be making this again.
Soniya Soniya
[email protected]I've made this lomo saltado recipe several times now, and it's always a crowd-pleaser. The beef is always tender and juicy, and the vegetables are cooked just right. The sauce is flavorful and tangy, and it really makes the dish. I highly recommend t
GaRiL Kun
[email protected]This lomo saltado was a hit with my family! The beef was tender and flavorful, and the vegetables were cooked to perfection. The sauce was delicious and tied everything together perfectly. We'll definitely be making this again soon.