SPICY CHICKEN TOMATO PITAS FOR TWO
This is a terrific recipe, nice and light. It cooks up quickly, too, which is always a big bonus. A sizzling blend of Southwest tastes with a bright splash of lemon, this one's a crowd pleaser! -Cori Cooper, Boise, Idaho
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 2 servings.
Number Of Ingredients 18
Steps:
- Combine the relish ingredients; chill until serving., Combine the cumin, paprika, oregano, coriander, pepper flakes and salt; rub over both sides of chicken. Grill chicken, covered, over medium heat or broil 4 in. from the heat for 4-7 minutes on each side or until juices run clear., Slice chicken. Fill each pita half with chicken and tomato relish.
Nutrition Facts : Calories 362 calories, Fat 9g fat (2g saturated fat), Cholesterol 63mg cholesterol, Sodium 516mg sodium, Carbohydrate 43g carbohydrate (6g sugars, Fiber 9g fiber), Protein 31g protein. Diabetic Exchanges
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Malang Said
[email protected]This recipe is a great way to use up leftover chicken. I also added some chopped spinach and mushrooms to the sauce, and it turned out great.
Chaudhary Dipesh
[email protected]I made this recipe for a party and it was a huge success! Everyone loved the chicken and the sauce. I will definitely be making this again.
Aisea leone
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the chicken and the sauce, and they even ate all of the vegetables.
Murungi Mitchell
[email protected]I'm not a fan of tomatoes, but I still enjoyed this recipe. The chicken was flavorful and the sauce was creamy and delicious.
nouf altobia
[email protected]This recipe is a little too spicy for my taste, but I can see how it would be a hit with people who like spicy food.
Twon Boi
[email protected]The chicken was a little dry, but the sauce was delicious. I'll definitely try this recipe again, but I'll cook the chicken for a shorter amount of time.
Eddie Ngoshi102
[email protected]I was pleasantly surprised by how easy this recipe was to make. It's definitely a weeknight go-to for me now.
Daniyal Ayan
[email protected]This recipe is a keeper! I've made it several times and it always turns out great. I love the versatility of the recipe - you can use different vegetables, spices, and even different types of protein.
Tiffany Frerking
[email protected]I'm always looking for new chicken recipes, and this one definitely fits the bill. The chicken was moist and flavorful, and the sauce was amazing. I served it with rice and it was the perfect meal.
Bãjhâñgi Kîrãñ
[email protected]This is a simple but delicious recipe. I love that I can make it in one pan, and it's always a crowd-pleaser.
Gulfie Sali
[email protected]I made this for a potluck and it was a huge hit! Everyone loved the combination of flavors. I will definitely be making this again.
Sphethile Mabuyakhulu
[email protected]This recipe is a great way to use up leftover chicken. I also added some chopped spinach and mushrooms to the sauce, and it turned out great.
Sindhi Sindhi
[email protected]I'm not a huge fan of spicy food, but this dish was just the right amount of heat for me. The chicken was cooked perfectly and the sauce was flavorful without being overpowering.
Kafayat Ajibode
[email protected]This is one of my favorite recipes! It's so easy to make and always turns out delicious. I love that I can use different vegetables depending on what I have on hand.
PUBG INDAI
[email protected]Absolutely loved this recipe! The chicken was flavorful and juicy, and the tomato sauce was the perfect balance of sweet and spicy. I served it with some pita bread and a side salad, and it was a hit with my family.