LOAVES & FISHES FISH SALAD
Passed down from generation to generation, this salad is based on one made by Jon Snow, who owned a fish store in Sagaponack called Loaves & Fishes. Ina Garten's friend bought the shop in the mid 1970's and turned it into a specialty food store and then sold it to a friend. But they all kept making Jon Snow's delicious fish salad. So here it is for you to enjoy too!
Provided by Sharon123
Categories Salad Dressings
Time 45m
Yield 4-5
Number Of Ingredients 12
Steps:
- Preheat oven to 400*F.
- Place the fish on a baking sheet. Rub both sides of fish with olive oil and sprinkle with salt and pepper. Roast for about 25 minutes, until the fish is firm and fully cooked. Allow to cool at room temperature for about 30 minutes. Remove and discard the skin and bones.
- When the fish is cool, flake the flesh into a bowl in large pieces. Add the celery, red onion, fennel, dill, lemon juice, vinegar, capers, mayonnaise, 1 teaspoons salt, and 1/2 teaspoons pepper. Mix gently and refrigerate for at about 30 minutes. Taste for seasoning and serve at room temperature. Enjoy!
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Md Rasel Sikder
sm12@gmail.comI'm so glad I found this recipe!
Rhett Forrester
forrester_rhett40@yahoo.comI would definitely make this salad again.
Attaullah Sandilo
sattaullah43@aol.comThis is a great recipe for a light and healthy meal.
TEHMINA IRFAN
tehmina_irfan83@aol.comI've even made this salad for picnics and it's always a hit.
Jamlec Jael
jael-jamlec@hotmail.comThe lemon-herb dressing is the perfect finishing touch to this salad.
God is Here
g@yahoo.comI love that this salad is so versatile. I can add whatever vegetables I have on hand.
Shamraziii Shamraziii
sshamraziii30@aol.comThis is one of my go-to recipes for a quick and easy lunch.
Oski Siel
s-oski51@gmail.comI've made this salad several times and it's always a crowd-pleaser.
Teboho Chongoa
chongoa_teboho12@gmail.comI would definitely recommend this recipe to anyone who loves fish salad.
Gopal Dayal
g12@yahoo.comThis is a great recipe for a healthy and satisfying meal.
Np- Zoro
n_z@aol.comThe salad is very versatile. I've added different types of vegetables, such as cucumber and avocado, and it's always delicious.
Harly Mantac
mantac_h92@yahoo.comI made this salad for a potluck and it was a hit. Everyone loved the unique flavor combination.
Jorge Muñoz
m94@hotmail.comI'm not a huge fan of fish, but I really enjoyed this salad.
Nahid Parvez
p_n46@yahoo.comThis salad is a great way to use up leftover fish. I had some grilled salmon that I flaked and added to the salad, and it was delicious.
Shubroto 98168614
9-shubroto@hotmail.comI tried this recipe with both canned and fresh fish, and I found that the fresh fish gave the salad a much more delicate and flaky texture.
Zuboraj Mia
m-zuboraj67@hotmail.comI love the addition of the lemon-herb dressing, which really brightens up the flavor of the salad.
David William
david_william39@hotmail.comThe recipe is easy to follow and the ingredients are readily available. I was able to make the salad in less than 30 minutes.
Kaleb Hughes
k.hughes@gmail.comThis fish salad is a delightful dish that is perfect for a light lunch or dinner. The combination of flavors and textures is wonderful, with the fish and vegetables providing a nice balance of savory and refreshing notes.