LOADED BAKED POTATO EGG ROLLS RECIPE - (4.5/5)
Provided by Lsweetnell
Number Of Ingredients 9
Steps:
- Combine cooled mashed potatoes, bacon bits, green onions, egg, onion powder, garlic powder in a large bowl and shredded cheese if you are substituting for string cheese). Mix until well combined. Wrap about 3 tablespoons of the mashed potato mixture around each stick of cheese (or you could put in a cup of shredded cheddar into the mixture, or a chunk of cheddar instead of string cheese) trying to ensure it is completely covered (this helps prevent leaks). Lay each egg roll wrapper out with a corner pointing towards you. Place your mashed potato and cheese filling in the center of each wrapper. Fold in the sides and roll the wrapper tightly. Use a dab of water to secure the tip of the wrapper. (If you don't know how to roll an egg roll it usually shows on the package). Note: It is important to make sure the sides of the wrapper are tucked in holding the ingredients in. If they leak, it can cause splattering. Preheat oil to 350 degrees. Fry each egg roll for about 4-5 minutes or until browned and crispy. You could also bake these for 20 minutes on 350. Serve hot with sour cream for dipping.
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Roy Murithi
[email protected]These were just okay. I wouldn't make them again.
SP TV
[email protected]I followed the recipe exactly, but my egg rolls didn't turn out right.
Lekan Aderibigbe
[email protected]I'm not sure what went wrong, but these turned out really bad.
MD obayed Ullah
[email protected]These were a waste of time and money.
Chandria Clayton
[email protected]I wouldn't recommend these.
Juliana Awuni
[email protected]These were okay, but I've had better.
Gloria Ann Edwards
[email protected]I had a hard time finding some of the ingredients, but it was worth it in the end.
Alicia Fulton
[email protected]These were a little too greasy for my taste, but overall they were still good.
Owino Mickey
[email protected]I will definitely be making these again.
Sussy Baka
[email protected]These are the best egg rolls I've ever had. The filling is so creamy and flavorful.
Kenneth Waterhouse
[email protected]I love how easy these are to make. I always have the ingredients on hand and they're ready in no time.
Jinsarali nooarni
[email protected]These were so good! I made them for my family and they all raved about them.
Alpha Brima Kaima
[email protected]I've made these egg rolls twice now and they're always a crowd-pleaser. They're the perfect appetizer or snack.
James Beckett
[email protected]These loaded baked potato egg rolls were a huge hit at my party! They were so easy to make and everyone loved them.