CHEDDAR-PECAN CRISPS
Lots of holiday treats are sweet. For a change of pace, I fill goodie bags with my cheese crackers. The recipe has a large yield, but you can freeze the dough logs to bake later. -Heather Necessary, Shamokin Dan, Pennsylvania
Provided by Taste of Home
Categories Snacks
Time 40m
Yield 24 dozen.
Number Of Ingredients 7
Steps:
- In a large bowl, cream butter and cheese until light and fluffy. In another bowl, whisk flour, salt, garlic powder and cayenne; gradually beat into creamed mixture. Stir in pecans., Shape into eight 10-in. long logs. Wrap in plastic. Refrigerate 2 hours or until firm., Preheat oven to 350°. Unwrap and cut dough crosswise into 1/4-in. slices. Place 1 in. apart on ungreased baking sheets. Bake until edges are crisp and lightly browned, 12-14 minutes. Cool on pans 1 minute. Remove to wire racks to cool. Refrigerate in airtight containers. Freeze option: Place wrapped logs in resealable plastic freezer bags; place in freezer. To use, unwrap frozen logs and cut into slices. If necessary, let dough stand 15 minutes at room temperature before cutting. Bake as directed, increasing time by 1-2 minutes.
Nutrition Facts : Calories 27 calories, Fat 2g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 19mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.
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Robert Garibyan
[email protected]These are the best cheddar pecan crisps I've ever had. I'll definitely be making them again and again.
Nl Jack
[email protected]I love that these crisps are so versatile. You can add any ingredients you like to make them your own.
Bhatti Sahab
[email protected]These crisps are the perfect size for a party appetizer. They're easy to eat and always a crowd-pleaser.
lamar khaled
[email protected]I added some chopped bacon to my crisps for a little extra flavor. They were amazing!
Sajjad Abro
[email protected]These crisps are a great way to get kids to eat their vegetables. I grated some carrots and zucchini into the batter and they turned out great.
Michaels Smith
[email protected]I used a gluten-free flour blend to make these crisps and they turned out great. They're a great option for people with celiac disease or gluten intolerance.
Keira Wilson
[email protected]I'm allergic to nuts, so I substituted the pecans for sunflower seeds. They were still delicious!
Hassan Mukhtar Zabura
[email protected]These are a great make-ahead snack. I just made a batch and stored them in an airtight container in the refrigerator. They're still just as good the next day.
kenn
[email protected]I made these crisps for a party and they were a huge hit. Everyone loved them!
Granville Andrew
[email protected]These crisps are so addictive! I can't stop eating them.
Sohrab Khan Bhutto
[email protected]I'm not a big fan of cheddar cheese, but these crisps are amazing. They're the perfect balance of cheesy and crunchy.
Yadav Makeshwar
[email protected]These are the best cheddar pecan crisps I've ever had. They're so cheesy and flavorful.
Md Taka
[email protected]I've made these crisps several times and they always turn out great. They're a favorite of my family and friends.
Mashooq baloch
[email protected]These crisps are so easy to make. I just threw all the ingredients in a bowl and mixed them together.
Jeffrey Durante
[email protected]I added some chopped green onions to my crisps for a little extra flavor. They were delicious!
Prakash Chhetri
[email protected]These are a great way to use up leftover cheddar cheese.
Shihabe Ahamed
[email protected]I love these crisps! They're so cheesy and flavorful.
Jeyakumar Sajanthan
[email protected]These Cheddar Pecan Crisps are the perfect appetizer or snack! They're easy to make and always a hit with my guests.