COOKIE DOUGH FROZEN DESSERT CAKE
This frozen cake brings together our Gluten-Free Cookie Dough and Dairy-Free Coconutmilk pints, adding them to a scrumptious cookie crust.
Provided by So Delicious® Dairy Free
Categories Trusted Brands: Recipes and Tips So Delicious® Dairy Free
Yield 8
Number Of Ingredients 6
Steps:
- Set the pints of Coconutmilk frozen dessert on the counter to soften.
- Line a 9-inch springform pan with parchment paper. Combine cookie crumbs with the vegan butter.
- Press the crust mixture flat in the pan and chill for 15 to 20 minutes.
- Once the Chocolate frozen dessert is soft, pour it onto the cookie crust and smooth flat; freeze for about 15 to 20 minutes, until the surface is firm again.
- Repeat this with the Gluten-free Cookie Dough frozen dessert.
- Top the cake with CocoWhip and freeze for at least 2 hours before garnishing with chopped cookies and mini-chocolate chips.
Nutrition Facts : Calories 463.4 calories, Carbohydrate 61.5 g, Fat 26 g, Fiber 9.2 g, Protein 2.8 g, SaturatedFat 14.7 g, Sodium 171.8 mg, Sugar 22.4 g
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Sfiso Shangase
[email protected]Overall, I thought this cake was delicious and I would definitely make it again.
cody d
[email protected]This cake was a bit too sweet for me, but I think it would be perfect for someone who likes their desserts on the sweeter side.
redbot jgdvd
[email protected]I've never had a cookie dough dessert cake before, but this one was amazing!
Vynessa Seepersad
[email protected]I made this cake for my daughter's birthday and she loved it! It was so easy to make and it looked so festive.
Deborah Johnson
[email protected]This cake was a bit too dense for my liking, but the flavor was spot-on.
Giselle Soti
[email protected]I'm not a big fan of cookie dough, but I loved this cake. It was so rich and creamy.
MIRAZ Islam
[email protected]This is the best cookie dough dessert cake I've ever had!
Md Ms
[email protected]This cake was a bit too sweet for my taste, but I think it would be perfect for someone with a sweet tooth.
Paulius
[email protected]I've made this recipe several times and it always turns out perfect.
DANIEL MEZUMA
[email protected]This dessert was a huge hit at my party! It was so easy to make and everyone loved it.