BLACK BEAN VEGETABLE CHOWDER
Enjoy this meatless chowder made with veggies and beans - ready in 20 minutes.
Provided by Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 5
Number Of Ingredients 10
Steps:
- Melt margarine in 4-quart Dutch oven over medium heat. Cook onion in margarine, stirring occasionally, until crisp-tender.
- Mix flour, cumin and garlic salt in medium bowl; gradually stir in milk with a wire whisk. Stir milk mixture into onion. Stir in vegetables and beans. Heat to boiling, stirring constantly. Boil and stir 1 minute; remove from heat.
- Stir in 1 cup of the cheese until melted. Sprinkle each serving with remaining cheese and the cilantro.
Nutrition Facts : Calories 430, Carbohydrate 52 g, Cholesterol 40 mg, Fiber 8 g, Protein 25 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 850 mg
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
NAYEON
[email protected]I'm not a vegetarian, but this chowder is so good that I don't even miss the meat.
America sanchez
[email protected]This chowder is a great way to warm up on a cold day. It's hearty and filling, and the smoky flavor of the black beans is really delicious.
Zahra's Style
[email protected]I made this chowder for a potluck and it was a big hit. Everyone loved the unique flavor and the cornbread croutons.
Arbab Ali
[email protected]This chowder is really easy to make and it's a great way to use up leftover vegetables.
Veliswa Dlamini
[email protected]I'm not a fan of cornbread, but the cornbread croutons in this chowder were really good. They added a nice crunch and a bit of sweetness.
Asekhona Dyantsa
[email protected]This chowder is a great way to warm up on a cold day. It's hearty and filling, and the vegetables add a nice nutritional boost.
Fatema Khatun
[email protected]I love the smoky flavor of the black beans in this chowder. It's a really unique and delicious flavor.
Nebi Suzan
[email protected]This chowder is a great option for a vegetarian meal. It's packed with protein and vegetables, and it's really flavorful.
zawadi Lidia precious
[email protected]I made this chowder in my slow cooker and it turned out great. I just threw all the ingredients in the slow cooker in the morning and dinner was ready when I got home from work.
Lara Nedeljkovic
[email protected]This chowder is a great way to use up leftover vegetables. I had some carrots, celery, and onions that were about to go bad, and this chowder was the perfect way to use them up.
Hawaw Ayomide
[email protected]I'm not a huge fan of black beans, but this chowder changed my mind. The beans were cooked perfectly and they added a nice depth of flavor.
muhammadmuavia makki
[email protected]The cornbread croutons were the perfect topping for this chowder. They added a nice crunch and a bit of sweetness.
Curtis Sellers
[email protected]This chowder is so easy to make and it's packed with flavor. I love that I can use frozen vegetables, which makes it a great option for busy weeknights.
Omar Sadeghi
[email protected]I made this chowder for a potluck and it was a hit! Everyone loved the smoky flavor of the black beans and the freshness of the vegetables. I will definitely be making this again.
obadia danny
[email protected]This chowder was hearty and filling, with a great balance of flavors. The black beans added a nice protein boost, and the vegetables were cooked perfectly. I loved the addition of the cornbread croutons, which added a crispy texture. Overall, this is