LIVER AND ONIONS
Liver and onions come together in this hearty dish that's ready in 25 minutes - perfect for dinner!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- In 10-inch skillet, melt butter over medium-high heat. Cook onions in butter 4 to 6 minutes, stirring frequently, until light brown. Remove onions from skillet; keep warm.
- Coat liver with flour. In same skillet, heat oil over medium heat. Cook liver in oil 2 to 3 minutes on each side or until brown on outside and slightly pink in center, returning onions to skillet during last minute of cooking. Don't overcook or liver could become tough. Sprinkle with salt and pepper.
Nutrition Facts : Calories 310, Carbohydrate 10 g, Cholesterol 325 mg, Fat 1, Fiber 1 g, Protein 20 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 310 mg, Sugar 3 g, TransFat 1/2 g
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Nyaradzo Dube
[email protected]The liver was a bit tough, but the onions were delicious.
Muneeb Ahmad
[email protected]This dish was a bit too rich for my taste, but I can see why others would enjoy it.
Larry Goodman
[email protected]This was my first time cooking liver, and I was pleasantly surprised. The liver was tender and flavorful, and the onions added a nice sweetness. I'll definitely be making this again.
Gula Paswan
[email protected]I've made this recipe several times, and it's always a hit. The liver is always cooked perfectly, and the onions are caramelized to perfection.
Sanjay Ac
[email protected]This was a great recipe! I made it for my family, and they all loved it.
Bokanluqman 1012
[email protected]The liver was a bit tough, but the onions were delicious.
Roksana Hawlader
[email protected]This dish was a bit too rich for my taste, but I can see why others would enjoy it.
Lucrecia Topete
[email protected]This was my first time cooking liver, and I was pleasantly surprised. The liver was tender and flavorful, and the onions added a nice sweetness. I'll definitely be making this again.
Md Robiul Islam Robi
[email protected]I've made this recipe several times, and it's always a hit. The liver is always cooked perfectly, and the onions are caramelized to perfection.
GamerBoy
[email protected]This was a great recipe! I made it for my family, and they all loved it.
chris blackburn
[email protected]The liver was a bit tough, but the onions were delicious.
Shyam Vk
[email protected]This dish was a bit too rich for my taste, but I can see why others would enjoy it.
Haleigh Brown
[email protected]This was my first time cooking liver, and I'm so glad I tried this recipe. It was so easy to follow, and the liver turned out amazing. I will definitely be making this again.
Rs Rafi
[email protected]I've never been a huge fan of liver, but this recipe changed my mind. The liver is so tender and flavorful, and the onions add a nice sweetness. I'll definitely be making this again.
Md:Mostafa Shekh
[email protected]This dish is a classic for a reason! The liver is cooked perfectly, and the onions are caramelized to perfection. I served it with mashed potatoes, and it was a hit with the whole family.