GRANDMA'S AUTHENTIC SWEDISH MEATBALLS
Family recipe straight from Sweden. This is a favorite dish any time that I make it and is often requested by my foodie friends. Serve with mashed potatoes. Enjoy!
Provided by KamiBelyeu
Categories World Cuisine Recipes European Scandinavian
Time 1h
Yield 6
Number Of Ingredients 16
Steps:
- Mix beef, sausage, bread crumbs, onion, milk, egg, parsley, salt, Worcestershire sauce, and pepper in a large bowl. Form into meatballs.
- Heat oil in a skillet over medium-high heat. Pan-fry meatballs in batches, turning as needed, until browned and heated through, 6 to 8 minutes.
- Mix boiling water, sour cream, flour, paprika, and pepper together in a deep saucepan over low heat. Add the meatballs and let simmer until thickened and heated through, 15 to 20 minutes.
Nutrition Facts : Calories 437 calories, Carbohydrate 22.4 g, Cholesterol 112.2 mg, Fat 27.9 g, Fiber 1.4 g, Protein 22.9 g, SaturatedFat 11.7 g, Sodium 1096.3 mg, Sugar 2.9 g
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[email protected]These meatballs were a bit too dense for my taste. I would recommend using more breadcrumbs next time.
Melody Truesdale
[email protected]I made these meatballs for my family and they loved them! They are now a regular in our dinner rotation.
Alauddin Uk
[email protected]These meatballs were so good! I will definitely be making them again.
AiInGame
[email protected]These meatballs were a bit too spicy for my taste. I would recommend using less chili powder next time.
Andrew Sharpe
[email protected]These meatballs were easy to make and turned out great! I served them with mashed potatoes and gravy.
Md milon Khan
[email protected]I've been making these meatballs for years and they are always a hit. They are the perfect comfort food.
Susan Thapamagar
[email protected]These meatballs are amazing! I love the combination of flavors and textures.
Maggie Boyadzhieva
[email protected]These meatballs were a bit too salty for my taste. I would recommend using less salt next time.
Dilu Bamrel
[email protected]Not a fan of these meatballs. They were bland and the sauce was too thin.
Noor Zali
[email protected]Just made these meatballs and they were fantastic! The sauce was perfect and the meatballs were so tender.
Refiloe Matoetoe
[email protected]I've made these meatballs several times and they are always a hit. They are easy to make and so delicious.
Ijaz Bajwa
[email protected]These meatballs were a bit dry for my taste. I think I would add more milk or broth to the sauce next time.
Syed Mussawir
[email protected]Yum! These meatballs were so good. I will be adding this to my recipe collection.
Anjely Gopaulen
[email protected]I made these meatballs for a party and they were a huge success! Everyone loved them. I will definitely be making them again.
Kanxu Singh
[email protected]These meatballs were absolutely delicious! I followed the recipe exactly and they turned out perfectly. The sauce was flavorful and the meatballs were tender and juicy. I served them over mashed potatoes and they were a hit with my family.