LITTLEMAFIA'S THAI SPICY SAUCE
Make and share this Littlemafia's Thai Spicy Sauce recipe from Food.com.
Provided by littlemafia
Categories Sauces
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Chop the seedless chilies and garlic, and pound in a mortar.
- Add all the other ingredients and pound just to mix them.
Nutrition Facts : Calories 131, Fat 1, SaturatedFat 0.1, Sodium 2800.6, Carbohydrate 28.9, Fiber 3.6, Sugar 18, Protein 6.3
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Sabrina Kirven
[email protected]I'm so glad I found this recipe. It's the perfect sauce for my Thai dishes. It's easy to make and it tastes amazing. I'll definitely be making this again.
Rebecca Rogers
[email protected]This sauce is the perfect way to add some heat to my dishes. It's not too spicy, but it definitely has a kick. I've used it on chicken, beef, and pork. It's always a hit!
Kawsar Ahmad
[email protected]I love how versatile this sauce is. I've used it as a marinade, a dipping sauce, and even a stir-fry sauce. It always adds a delicious flavor to my dishes.
Paige Carson
[email protected]This sauce is so easy to make and it tastes just like the sauce from my favorite Thai restaurant. I've used it on chicken, shrimp, and vegetables. It's always a hit!
Sholarin Titilayo
[email protected]I'm not usually a fan of spicy food, but this sauce is the exception. It has a nice slow burn that doesn't overpower the other flavors. I used it on chicken wings and they were delicious!
M.D. A_B–NAIF
[email protected]This is the best Thai sauce I've ever had. It's so flavorful and has just the right amount of heat. I've used it in stir-fries, noodle dishes, and even as a dipping sauce. It's always a hit!
Daniel Chinyere Uju
[email protected]I love this sauce! It's so versatile and can be used on so many different dishes. I've used it on chicken, fish, shrimp, and even tofu. It's always a crowd-pleaser.
Ziak Ali
[email protected]This sauce is delicious! It's the perfect balance of sweet, sour, and spicy. I used it on chicken and it was a hit! Will definitely be making this again.
Faysal Gujjar
[email protected]I'm so glad I found this recipe. It's the perfect sauce for my Thai dishes. It's easy to make and it tastes amazing. I'll definitely be making this again.
Olafimihan Rokib
[email protected]This sauce is the perfect way to add some heat to my dishes. It's not too spicy, but it definitely has a kick. I've used it on chicken, beef, and pork. It's always a hit!
Justin Reinhart
[email protected]I love how versatile this sauce is. I've used it as a marinade, a dipping sauce, and even a stir-fry sauce. It always adds a delicious flavor to my dishes.
Kgodiso Manamela
[email protected]This sauce is so easy to make and it tastes just like the sauce from my favorite Thai restaurant. I've used it on chicken, shrimp, and vegetables. It's always a hit!
Shumani Mutapika
[email protected]I'm not usually a fan of spicy food, but this sauce is the exception. It has a nice slow burn that doesn't overpower the other flavors. I used it on chicken wings and they were delicious!
Swan Ly
[email protected]This is the best Thai sauce I've ever had. It's so flavorful and has just the right amount of heat. I've used it in stir-fries, noodle dishes, and even as a dipping sauce. It's always a hit!
Jacki Grant
[email protected]I love this sauce! It's so versatile and can be used on so many different dishes. I've used it on chicken, fish, shrimp, and even tofu. It's always a crowd-pleaser.
Farzana Mansoori
[email protected]This sauce is AMAZING! It has the perfect balance of sweet, sour, and spicy. I used it on chicken and it was a hit! Will definitely be making this again.