LITTLE DIXIE POUND CAKES MINITURE BY FREDA
Great Recipe for the Single person, or just one or two Persons. I have made these for Seniors in our Neighborhood, Shut in's or as Nursing home treats & bingo Prizes. Just the Perfect size, Mini sized. 5" X 3" baking miniture pans Add your favorite Toppings or Glazes or even Frost them, and top with coconut, & nuts even...
Provided by FREDA GABLE
Categories Other Snacks
Time 45m
Number Of Ingredients 9
Steps:
- 1. in a small mixing Bowl, Cream Butter and sugar. Beat in the one Egg.
- 2. Combine all the dry Ingredients; Add alternately with the Buttermilk to the Creamed Mixture.
- 3. Add the Flavorings. Mix well.
- 4. Pour into Greased or pam sprayed 5 X 3-inch mini Loaf pan. BAKE @ 350 for 30-35 min. or till tests done. COOL 10 min then turn upside down to remove from Pan. Continue to cool completely. Enjoy a slice of heaven just big enough for one or two.
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Sumi Begum
sumi-begum@hotmail.comThese cakes were a bit too sweet for my taste, but they were still good. I think I would use less sugar next time.
shania jackson
jackson.shania5@yahoo.comI love this recipe! The cakes are always so moist and flavorful. I've made them several times and they're always a hit. I highly recommend this recipe.
SK MONJU ISIAM
s-isiam@aol.comThese cakes were delicious! I made them for a brunch party and they were a huge success. Everyone loved them and I got lots of compliments.
Sifat MD sifat
s-s@aol.comI've made these cakes several times and they're always a hit! They're so easy to make and they always turn out perfectly.
Tasawar ijaz
ijaz.t49@gmail.comThese cakes were a bit too dense for my taste, but they were still good. I think I would use a different recipe next time.
Sujan Sunar
s-sujan@hotmail.comI'm not a big fan of pound cake, but these cakes were surprisingly good. They were moist and flavorful, and the glaze was the perfect finishing touch.
Safe ZoneYT
z84@hotmail.comI made these cakes for my kids and they loved them! They're the perfect size for little hands.
Anita Giri
anita-g54@gmail.comThese cakes were easy to make and they turned out great! I used a lemon glaze instead of the vanilla glaze and they were delicious.
Kopila Rai
rai-k@gmail.comI followed the recipe exactly and the cakes turned out dry and crumbly. I'm not sure what went wrong.
Harry Junior Bottomley
bottomley_h@gmail.comThese cakes were a bit too sweet for my taste, but they were still good. I think I would use less sugar next time.
Shiriti Biswas
shiritib@yahoo.comI love this recipe! The cakes are always so moist and flavorful. I've made them several times and they're always a hit. I highly recommend this recipe.
MD KIRON
km23@hotmail.frThese cakes were delicious! I made them for a party and they were a huge success. Everyone loved them and I got lots of compliments. I will definitely be making these again.
Nadeen Hany
h-n@gmail.comI made these cakes for my family and they loved them! The recipe was easy to follow and the cakes turned out perfectly. They were so moist and flavorful.
Ernesto Folch
folche@hotmail.co.ukThese little cakes were a hit! They were so moist and fluffy, and the glaze was the perfect finishing touch. I will definitely be making these again.