LITTLE DIXIE POUND CAKES MINITURE BY FREDA
Great Recipe for the Single person, or just one or two Persons. I have made these for Seniors in our Neighborhood, Shut in's or as Nursing home treats & bingo Prizes. Just the Perfect size, Mini sized. 5" X 3" baking miniture pans Add your favorite Toppings or Glazes or even Frost them, and top with coconut, & nuts even...
Provided by FREDA GABLE
Categories Other Snacks
Time 45m
Number Of Ingredients 9
Steps:
- 1. in a small mixing Bowl, Cream Butter and sugar. Beat in the one Egg.
- 2. Combine all the dry Ingredients; Add alternately with the Buttermilk to the Creamed Mixture.
- 3. Add the Flavorings. Mix well.
- 4. Pour into Greased or pam sprayed 5 X 3-inch mini Loaf pan. BAKE @ 350 for 30-35 min. or till tests done. COOL 10 min then turn upside down to remove from Pan. Continue to cool completely. Enjoy a slice of heaven just big enough for one or two.
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Sumi Begum
[email protected]These cakes were a bit too sweet for my taste, but they were still good. I think I would use less sugar next time.
shania jackson
[email protected]I love this recipe! The cakes are always so moist and flavorful. I've made them several times and they're always a hit. I highly recommend this recipe.
SK MONJU ISIAM
[email protected]These cakes were delicious! I made them for a brunch party and they were a huge success. Everyone loved them and I got lots of compliments.
Sifat MD sifat
[email protected]I've made these cakes several times and they're always a hit! They're so easy to make and they always turn out perfectly.
Tasawar ijaz
[email protected]These cakes were a bit too dense for my taste, but they were still good. I think I would use a different recipe next time.
Sujan Sunar
[email protected]I'm not a big fan of pound cake, but these cakes were surprisingly good. They were moist and flavorful, and the glaze was the perfect finishing touch.
Safe ZoneYT
[email protected]I made these cakes for my kids and they loved them! They're the perfect size for little hands.
Anita Giri
[email protected]These cakes were easy to make and they turned out great! I used a lemon glaze instead of the vanilla glaze and they were delicious.
Kopila Rai
[email protected]I followed the recipe exactly and the cakes turned out dry and crumbly. I'm not sure what went wrong.
Harry Junior Bottomley
[email protected]These cakes were a bit too sweet for my taste, but they were still good. I think I would use less sugar next time.
Shiriti Biswas
[email protected]I love this recipe! The cakes are always so moist and flavorful. I've made them several times and they're always a hit. I highly recommend this recipe.
MD KIRON
[email protected]These cakes were delicious! I made them for a party and they were a huge success. Everyone loved them and I got lots of compliments. I will definitely be making these again.
Nadeen Hany
[email protected]I made these cakes for my family and they loved them! The recipe was easy to follow and the cakes turned out perfectly. They were so moist and flavorful.
Ernesto Folch
[email protected]These little cakes were a hit! They were so moist and fluffy, and the glaze was the perfect finishing touch. I will definitely be making these again.