LITTLE AMARETTO LOAF CAKES
Using smaller pans and topping the cakes with amaretto glaze makes these loaves so incredibly moist. -Donna Lamano, Olathe, Kansas
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 4 mini loaves (6 slices each).
Number Of Ingredients 15
Steps:
- Preheat oven to 325°. Grease and flour four 5-3/4x3x2-in. loaf pans., In a large bowl, beat eggs, sugar, water, amaretto, oil and melted butter until well blended. In another bowl, whisk flour, baking powder and salt; gradually beat into egg mixture. Stir in almonds., Transfer to prepared pans. Bake 35-40 minutes or until a toothpick inserted in center comes out clean. , Meanwhile, for glaze, combine sugar, water and butter in a small saucepan; bring to a boil. Cook and stir 3 minutes. Remove from heat; stir in amaretto., Remove cakes from oven; cool in pans on a wire rack 5 minutes. Pour glaze over cakes while in pans; let stand until glaze is absorbed, about 30 minutes. Remove cakes from pans. Store cooled cakes, covered, in refrigerator.
Nutrition Facts : Calories 217 calories, Fat 11g fat (3g saturated fat), Cholesterol 45mg cholesterol, Sodium 188mg sodium, Carbohydrate 24g carbohydrate (16g sugars, Fiber 1g fiber), Protein 3g protein.
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abu Khat7
[email protected]These cakes are a must-try for any amaretto lover.
Gulnawaz Khan
[email protected]I would definitely recommend these cakes to others.
Nico Saint
[email protected]These cakes are a great value for the price.
farxaan xidig lyrics
[email protected]I'm not sure I would make these cakes again.
ID Free Free
[email protected]These cakes are a bit too expensive for my taste.
William McGrath
[email protected]I think these cakes would be better with a different type of glaze.
Farhan Hossain Niloy
[email protected]These cakes are a bit dry.
Rohan Baba
[email protected]The glaze on these cakes is a bit too runny.
Patrick Steen
[email protected]These cakes are a bit too sweet for my taste.
Nakia Henry
[email protected]I'm not a big fan of amaretto, but I still enjoyed these cakes.
Nemika Joshi
[email protected]These cakes are a great way to use up leftover amaretto.
Pandelani Dakalo
[email protected]I love the amaretto glaze on these cakes. It really makes them special.
Mofa Science
[email protected]These cakes are perfect for a quick and easy dessert.
Sujon Murmu
[email protected]I've made these cakes several times now, and they're always a crowd-pleaser.
Mehrun Nisa
[email protected]These cakes are so moist and fluffy. They're the perfect treat for a special occasion.
bigas suport
[email protected]The flavor of these cakes is amazing! The amaretto really shines through, and the glaze is the perfect balance of sweet and nutty.
Antonio Velez
[email protected]I love how easy these cakes are to make. I always have the ingredients on hand, so they're perfect for a last-minute dessert.
Sho 7080
[email protected]These little cakes were a hit at my dinner party! They're so moist and flavorful, and the amaretto glaze is the perfect finishing touch.