CHORIZOS A LA POMAROLA
Chorizos a la pomarola are a type of sausage purchased in Argentina.
Provided by Lynn Clay
Categories Pork
Time 45m
Number Of Ingredients 14
Steps:
- 1. Boil the sausages for 10 minutes in a pan of water and set aside.
- 2. Heat oil in large skillet
- 3. Add onions and garlic and cook until clear.
- 4. Add the peppers, salt and pepper, ground chili pepper, and paprika and cook for 4 minutes.
- 5. Add the tomato, the hot water, the vegetable broth and the bay leaf.
- 6. Cook over low heat for 10 minutes.
- 7. Add sausages and continue to cook for 5 minutes or until vegetables are tender.
- 8. Serve with mashed potatoes or bread.
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Ioana Gabriela
[email protected]I'm not a big fan of chorizo, but I loved this dish. The sauce was so flavorful and the chorizo was cooked perfectly.
rembo jekichan
[email protected]This dish was a lot of work, but it was worth it. The chorizo and tomato sauce were amazing.
paul pesamino
[email protected]I found this recipe to be a little bland. I think it could use some more seasoning.
Thapa Aayusha
[email protected]This dish was a little too spicy for me, but my husband loved it. I think next time I'll use a milder chorizo.
Justine Knispel
[email protected]I wasn't sure how I would like this dish, but I was pleasantly surprised. The chorizo and tomato sauce were a great combination. I will definitely be making this again.
Mustapha Mohammed
[email protected]This recipe is a great way to use up leftover chorizo. I had some leftover from a taco night and this was the perfect way to use it up.
SS Commando
[email protected]I made this dish for a party and it was a huge success! Everyone loved it. The chorizo was crispy and the sauce was delicious. I will definitely be making this again.
sajib sajib
[email protected]This dish was easy to make and so flavorful! I loved the combination of the chorizo and the tomato sauce. I will definitely be making this again.
Katai Jackson
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The chorizo and tomato sauce are a perfect combination. I served it over spaghetti and it was delicious.
Gani Shah
[email protected]This recipe is a keeper! I've made it twice now and it's always a hit. The chorizo is so flavorful and the sauce is perfect. I love serving it over pasta or rice.
Elijah Ayaribisa
[email protected]I made this dish last night and it was a hit! My family loved it. The chorizo was crispy and the sauce was delicious. I will definitely be making this again.
Kwasi Achampong
[email protected]This is the best chorizo dish I've ever had! The sauce was so flavorful and the chorizo was cooked perfectly. I will definitely be making this again.