LITE TRI-COLOR PASTA SALAD
Using tasty bottled dressing makes this pasta salad come together in a cinch. Diced red pepper and corn are slightly sweet and add a crunchy texture. It's a simple and colorful pasta salad. Enjoy alongside a sandwich, a burger or add your favorite protein for a light meal.
Provided by Sue Adame
Categories Pasta Sides
Time 45m
Number Of Ingredients 6
Steps:
- 1. Cook pasta according to package direction until aldente. (8 - 9 minutes)
- 2. Add the frozen corn to the cooking pasta during the last 3 minutes.
- 3. Drain and rinse pasta/corn with cold water. Transfer to bowl. Add diced red peppers, red pepper flakes and salt and pepper to taste. Mix well.
- 4. Add Ken's Steak House Lite Italian dressing and mix well. Cover bowl with plastic wrap. Refrigerate until chilled.
- 5. Stir before serving. Adding a little more dressing if desired.
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Shrla Time
[email protected]This salad is so refreshing and flavorful. I love the combination of the different colors of pasta.
Mario Louis
[email protected]This recipe is a great base for a pasta salad. I like to add different vegetables and cheeses depending on what I have on hand.
Mangalani Mangalani
[email protected]I've made this salad several times and it's always a crowd-pleaser.
Jamie Mosley
[email protected]This salad is perfect for a light lunch or dinner. It's also really easy to make.
sazzad jony
[email protected]Loved this recipe! It's a great way to use up leftover pasta.
Habeel Nadeem
[email protected]The dressing was a bit too tangy for my taste, but overall the salad was still good.
Jollyson Myaka
[email protected]Great recipe! I added some grilled chicken and avocado for extra protein and flavor.
Kazi Md, Alamin Vai
[email protected]Followed the recipe exactly and it turned out perfect. Will definitely make this again.
Owami Khumalo
[email protected]Easy, fresh, and delicious!
Bollywood Bollywood
[email protected]This pasta salad was a hit at my last gathering! The flavors were light, yet extremely flavorful.