LINGUINE WITH TUNA AND TOMATOES

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Linguine with Tuna and Tomatoes image

Consider this 20-minute pasta dish your new weeknight life-saver. Lighter and more flavorful than traditional tuna-noodle casserole, it comes together in a pinch and is filled with fresh cherry tomatoes.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 20m

Yield 4

Number Of Ingredients 8

8 oz uncooked linguine
1/2 cup crumbled feta cheese (2 oz)
2 cups cherry tomatoes, quartered, or coarsely chopped tomatoes
1 can (12 oz) solid white tuna in water, drained, flaked
2 tablespoons chopped fresh parsley
2 tablespoons olive, canola or soybean oil
1 clove garlic, finely chopped
1/4 teaspoon salt

Steps:

  • In 3-quart saucepan, cook linguine to desired doneness as directed on package. Drain; return to saucepan.
  • Reserve 2 tablespoons of the feta cheese for garnish. Add remaining feta cheese and remaining ingredients to linguine; toss to mix. Sprinkle with reserved feta cheese.

Nutrition Facts : Calories 440, Carbohydrate 54 g, Cholesterol 35 mg, Fat 1/2, Fiber 4 g, Protein 30 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 780 mg, Sugar 4 g, TransFat 0 g

MGAK 44
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I followed the recipe exactly and it turned out terrible. I think I must have done something wrong.


gina loccisano
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This recipe was a bit bland for my taste. I think I'll add some more spices next time.


Murtaza Ali Murtaza Ali khan
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I'm not a huge fan of tuna, but I really enjoyed this dish.


Elise the best Smith
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This recipe is a keeper! The sauce is so flavorful and the tuna is cooked perfectly.


Kelvin Chipoya
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Easy to make and delicious! I used canned tuna and it turned out great.


David Njagi
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This is a great recipe for a light and flavorful pasta dish. I especially liked the addition of capers, which added a nice briny flavor.


Hilary Simiyu
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I made this recipe exactly as written and it turned out great! The only thing I would change is to add a little more salt and pepper to taste.


Kabba Damba
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This dish was a hit with my family! The kids loved the tuna and tomatoes, and the adults appreciated the capers and lemon zest. It's a great recipe for a quick and easy weeknight meal.


Antonio Leal
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I've never been a big fan of tuna, but this recipe changed my mind. The tuna was cooked perfectly and the sauce was flavorful and light. I'll definitely be making this again!


syed mosa
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This recipe was incredibly easy to follow and the end result was delightful. The combination of tuna, tomatoes, and capers was perfect, and the lemon zest added a nice brightness to the dish. Will definitely be making this again!